Training courses

PHYTOSANITARY PRODUCT HANDLER. QUALIFIED LEVEL. ONLINE – ZARAGOZA – 250514FC Start: 05-14-2025 Final: 12-06-2025 Modality: MIXED Schedule: Morning and afternoon Venue: DAY. IN PERSON, ZARAGOZA Number of hours: 60 Available places: 11 Price: €270.00 Enroll now Addressed to: ONLINE COURSE WITH 2 IN-PERSON SESSIONS IN ZARAGOZA ON MAY 27 AND JUNE 12

With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered professionals. It is carried out in collaboration with Unión Profesional , which offers it with a subsidy from the Recovery, Transformation and

Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern challenges in IPM, such as sustainable use of pesticides, prevention of emerging and invasive pests, and mitigation of climate change impacts

Blended training with 270 hours Application deadline until 23/02/2025 This activity is 85% co-financed by the European Agricultural Fund for Rural Development , within the CAP Strategic Plan 2023-2027. Modules AGRICULTURAL COMPANY AGRONOMY AND PRUNING OF THE OLIVE GROVE APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND

Following the publication of the first version of the Standard in 1990, its first revision in 1999, a second revision in 2006, which was corrected in 2007, the new Granada 2020 Standard appears. This revision of the Standard introduces some substantial variations with respect to the previous ones, both in terms of the calculation methods and

Key reasons to attend this course Know the advantages and disadvantages of different methane measurement devices on the farm. Understand how to filter and manipulate raw data sets provided by methane measurement devices. Be able to create genetic models and estimate genetic parameters for methane traits. Take into account the different indicators

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest

Modules SOIL, NUTRITION AND ENVIRONMENT AGRICULTURAL COMPANY APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND COMMERCIALIZATION WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest

Modules AGRICULTURAL COMPANY 05/02/2025 - 05/03/2025 Morning: 10:00h-12:00h Application deadline until 01/31/2025 Contents Introduction to the Agricultural Business. Ways to access the ownership of the company. Business planning and economic viability. Legislative concepts related to agricultural enterprises. Lines of assistance. Priority

Get certified as a qualified level handler of plant protection products Who is the course for? This course is for anyone interested in acquiring theoretical and practical knowledge about crop pests: classification, description, and the damage they cause. It covers pest control methods, the importance of non-chemical methods, strategies and

The Basic Course in Organic Agricultural Production offers key training for those who wish to adapt their farms to this sustainable system. Taught remotely through the RuralCat portal, the course addresses the basics of organic production, regulatory frameworks and essential skills for its implementation. Students will have a tutor who will

The objective of this course is to train auxiliary personnel in phytosanitary treatments, farmers who carry out treatments on their own farms without auxiliary personnel, and auxiliary distribution personnel, so that they acquire fundamental knowledge about pests, phytosanitary products and their use, avoiding risks to the applicators, the

CONTENTS Culture medium and other conditions. Plant material. Cultivation system. Legal framework for agricultural production. Economic study of the exploitation. Plantation design. Carrying out the plantation.

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective

Auxiliary personnel in land and air treatments, including non-agricultural ones, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or lethal gases. They will also be issued to auxiliary distribution personnel who

Addressed to: FACE-TO-FACE SESSION AND EXAM ON DECEMBER 18 IN ZARAGOZA Auxiliary personnel for land and air treatments, including non-agricultural ones, and farmers who carry them out on their own farm without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or deadly gases. They will

Incorporating cutting-edge technologies into the beekeeping sector, helping to solve the main problems existing in the sector, such as the mortality of hives, the increase in costs derived from beekeeping management, theft, the growth of diseases such as varroasis, ascospheriosis, or the threat of the Asian wasp, among others. More efficient

The almond tree is presented as a crop with sustained, efficient growth that optimizes resources and new land uses, so it is necessary to train farmers and investors so that they have the best information and updated knowledge. Training in almond cultivation to meet the demands of a constantly growing sector. Disseminate almond planting techniques

There are between 25,000 and 35,000 species of bees on the planet (1,100 in Spain). They are essential for agriculture: more than 75% of food crops and 90% of wild flora depend on pollinators. Their decline would put a brake on the development of agriculture. Various factors are influencing the significant decline in the bee population: climate