Training courses

Course Objectives The new CAP regulations include, among other changes, the creation of an Agricultural Holdings Information System (SIEX) that draws on information held by the Autonomous Communities about their holdings. This system introduces the creation of a Regional Holding Register and mandates the use of a Digital Holding Logbook. This

Modules AGRICULTURAL COMPANY ASSOCIATIONISM AND MARKETING ACCOUNTING AND INTRODUCTION TO COMPUTERS BUSINESS RELATIONS AND OCCUPATIONAL RISK PREVENTION PLANT PROTECTION PRODUCT APPLICATOR. QUALIFIED LEVEL SOIL, NUTRITION AND ENVIRONMENT WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES

The Agriculture 4.0 course, or "Technologies 4.0 in Precision Machinery (Blended)," is a 30-hour online course plus 5 hours of in-person instruction with a subject matter expert. It is designed to train participants in the effective and practical use of Industry 4.0 technologies applied to precision agricultural machinery. The course aims to reduce

Basic principles of crop rotation, Factors for the design of rotations, Models and types of rotation, Practical planning (real cases), Management and adjustment of rotations and Advantages and limitations of rotation. Aimed at professionals in extensive agriculture and people who wish to join the activity.

Aim In the online course Artificial Intelligence (AI) applied to Agriculture, the student will learn to take full advantage of the current tools that Artificial Intelligence provides: from the use of AI models such as ChatGPT and DeepSeek, the detection and digitization of elements of the agricultural landscape or the segmentation of agricultural

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

This course aims to provide young people involved in livestock farming with the available technical and practical knowledge so that they can correctly apply new beehive management techniques. Course Objectives To assess the importance of new techniques related to beehive management. To deepen knowledge of these techniques Program

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

The online course "Design and Construction of Biogas/Biomethane Plants for Engineers" offers specialized training in the design, sizing, and technical-economic evaluation of anaerobic digestion facilities for the treatment of organic waste. It is aimed at professionals in the agri-food sector who wish to acquire specific skills in biogas and

We'll take a practical look at the first steps in growing a vegetable garden. In this session, we'll discuss what is meant by "living soil" and how to improve it with good organic farming practices. Environmental education center Caserío de Henares (San Fernando de Henares)

Goals Learn to use free software and Sextante, and achieve sufficient mastery of it, through its application to different aspects of defense against forest fires, from the optimal location of firebreaks, to the modeling of a forest fire, including the determination of visible and shadow zones of the watchtowers or the estimation of the risk of

This course delves into all phases of papaya cultivation, from soil and climate requirements to fruit processing. You will learn how to propagate the plant, establish and efficiently manage a papaya plantation, and control irrigation and fertigation. In addition, cultural practices, pest and disease prevention, and harvesting and post-harvest

Addressed to: People who work in activities that involve handling food products. Goals: The objective of this course is to provide participants with the necessary knowledge regarding food safety and hygiene, and knowledge of current legislation. Content: Topic 1: General principles of food handling. Topic 2: Food Hygiene. Topic 3: Premises

Olive tree pruning according to variety. The best tools for pruning. Types of pruning. Time required for proper olive tree pruning.

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

Contents Module 1 Introduction to the GLOBAL GAP standard (5 hours) Objective: To train for the application of advanced methodologies for process improvement, quality management and food safety, based on knowledge of the legal framework that regulates the quality and safety policy and its fundamental bases. Module 2 Implementation and requirements

Addressed to: Poultry farm workers Goals: To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

Contents Basic concepts on Integrated Production: concept and objectives of Integrated Production; problems of conventional plant protection; evolution of pest control; ecological bases of integrated protection. Management of Integrated Production farms: obligations and control of operators, declarations, farm logbook; batch registration; product

Activities for vocational training and skills acquisition, within the framework of the Strategic Plan for the Common Agricultural Policy (PEPAC) 2023-2027 For information and registration, please contact our Training Department team: ℹ️ Maite Roldán ✉️ mroldan@fecoam.es ℹ️ Lidia Pérez ✉️ lidia.perez@fecoam.es ℹ️ Almudena Lucas ✉️ alucas@fecoam.es

The Rural Reconnected Workshop, part of the PRTR and funded by the European Union through the Next Generation EU Funds, promotes the improvement of digital skills among people over 65 years of age in rural areas of Spain in municipalities with a population of 5,000 or less in Castilla-La Mancha, Castilla y León, Extremadura, the Community of Madrid