Training courses

Practical explanation of how agricultural farms must be integrated into the Information System for Agricultural, Livestock and Agricultural Production Farms (SIEX). Aimed at owners of agricultural exploitation and representatives of companies related to said activity PROGRAM

10-hour workshop with theory and practice on biological control in Avocado and Mango. Other topics to be covered include: Introduction and importance of biological control. Sampling types and techniques in avocado and mango. Pests and natural enemies in avocado and mango. Recognition of pests and natural enemies in avocado and mango. The deadline

6-hour session to reinforce knowledge of occupational risk prevention in relation to the use of agricultural machinery. Contents: Legislation on occupational risk prevention. Accident rate in the sector Instructions and safety systems. Safety in the use of tractors and agricultural machinery. Description of risks and preventive measures. - Risk of

20-hour theoretical-practical course taught in person from 4:00 p.m. to 9:00 p.m. between June 17 and 20 in Cenicientos (Madrid). Organized by IMIDRA (Madrid Institute for Rural, Agricultural and Food Research and Development) PROGRAM: Theoretical training (15 hours) Basic legislation Activities and machinery that generate fire risks in agriculture

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

Theoretical-practical course for farmers and technicians to calibrate treatment equipment in a practical way, optimising the use of technology. In this way, it is intended to contribute to a correct application of phytosanitary products to reduce environmental risks and loss of economic profitability. It will take place in person at Finca La

40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of virgin olive oil and identify the critical points where a loss of quality can occur, to provide

The 80-hour theoretical-practical course, predominantly online, is part of the "FADEMUR VUELA EN GALICIA" drone piloting training itinerary of the Allen Rural Plan for women who work on a farm where they want to apply the use of drones or unemployed women interested in this activity. The training itinerary lasts approximately two months and

30-hour course with content related to the CAP 2023-2027 and the Strategic Plan CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM

Theoretical-practical course in which the principles, practices and various aspects related to organic farming are learned: regulations, digitalization, fertility, marketing, covers, plant health. PROGRAM | REGISTRATION and CONTACT, EEA Elx . tel. 966907980 . esexag_elx@gva.es

Biofertility and soil recovery. Principles of ecological and regenerative agriculture. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | Town Hall Plenary Room, Calle Honorat Gil 1, 46197 Alfarb, Valencia

Technical course on plant health in organic farming and pests of the main crops in the area PROGRAM | REGISTRATION and CONTACT, EEA Elx . tel. 966907980 . esexag_elx@gva.es

Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological techniques, etc.

In-person meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.

10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the

10-hour course in which the use of drones in agriculture will be learned REGISTRATION until May 3 | Contact: iriaf.albaladejito.formacion@jccm.es

30-hour course that offers specific basic knowledge about the bases of Organic Agricultural Production (PAE), as well as the control requirements it entails, to be able to adapt the operation of farms and companies to this production system. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School

20-hour course in which participants will be able to develop their Plan to prevent and reduce food losses and waste, quantify losses, identify critical points, among other topics. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat

20-hour course in which participants will learn the basics of crop fertilization, storage, transportation and sampling of livestock manure, fertilizer distribution: choice, regulation and safety, agricultural application and regulatory framework and will see practical cases of calculating doses of nutrients and fertilizers for extensive crops