Training courses

Application deadline until 20/02/2025 Observations It is essential to have previously completed this course in order to access any of the specific modules on integrated production. To be admitted, it is necessary to have a university degree in Agricultural Engineering, Technical Agricultural Engineering, Veterinary Medicine or their equivalent

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. Goals: To know the national and European regulations related to animal welfare, how it is controlled and the possible sanctions for non-compliance. Learn

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

RECIPIENTS Food sector professionals, Production-Quality and Purchasing Directors, Specialized Consultants, Technicians assigned to carry out and support audits, interested in Food Safety requirements in the company GOALS To make known the requirements of the IFS protocol and its compliance criteria. CONTENTS The course will be based on revision 8

This WEBINAR will present the results of experiences with Fertinagro Biotech nitrogen fertilizers based on the biostimulation of soil microbiota in the rhizospheric zone of crops . PROGRAM | REGISTRATION

30-hour Animal Welfare course for transporters and livestock farmers, in the afternoon.

Organised by the AgriRegenCarbon Project , the event focuses on the potential of carbon credits and their impact on the sustainability of the agricultural sector in Spain, and will address challenges facing the sector such as climate change, soil degradation and farm profitability. Keynote speaker Orson Acosta , CEO of Azolla Projects , an expert

Specialized face-to-face training that will address the incidence and biological control of Thrips parvispinus and red spider in the 2024/25 campaign The effects that the pests Thrips parvispinus and Tetranychus urticae are causing in pepper crops and the strategy for their control within Integrated Pest Management will be presented. In recent

Key reasons to attend this course Know the advantages and disadvantages of different methane measurement devices on the farm. Understand how to filter and manipulate raw data sets provided by methane measurement devices. Be able to create genetic models and estimate genetic parameters for methane traits. Take into account the different indicators

Agricultural Pesticides Course - Basic Level, 25 hours in the afternoon. Observations: Courses co-financed by FEADER (85%), Ministry of Agriculture, Fisheries and Food (3.72%) and Regional Government of Extremadura (11.28%) based on the continuous training programme of the General Directorate of Rural Development contemplated in the RDP of

Course on Pesticides for Livestock Use - Basic Level, 25 hours, in the afternoon. Observations: Courses co-financed by FEADER (85%), Ministry of Agriculture, Fisheries and Food (3.72%) and Regional Government of Extremadura (11.28%) based on the continuous training programme of the General Directorate of Rural Development contemplated in the RDP of

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest

Introduction Food safety practices continue to be of great importance and food companies devote a large part of their resources to designing and implementing policies, plans and programs that ensure consumers meet the high standards of product safety that society demands. However, despite current food safety systems and the efforts of companies to

This 6-hour intensive course, divided into two 3-hour sessions to be chosen from the three available dates, combines theory and practice to offer concrete tools and a strategic approach to the process of valorisation and technology transfer. Sessions can be chosen from the following dates. February 18 and 20, 2025 February 25 and 27, 2025 March 4

Contents PHYSIOLOGY OF ANIMALS, ESPECIALLY THEIR FOOD AND WATER NEEDS, THEIR BEHAVIOR AND THE CONCEPT OF STRESS. PRACTICAL ASPECTS OF ANIMAL HANDLING. IMPACT OF DRIVING PRACTICES ON THE WELFARE OF TRANSPORTED ANIMALS AND ON MEAT QUALITY. EMERGENCY CARE PROVIDED TO ANIMALS. SAFETY CRITERIA FOR PERSONNEL WORKING WITH ANIMALS. ASPECTS RELATED TO ROAD

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 17: “Farinograph and Extensograph, principle of operation, use and applications” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz

Modules AGRICULTURAL COMPANY 02/17/2025 - 03/21/2025 Application deadline until 02/02/2025 Observations Common module: valid for any sector of the Program for Incorporating Young People into Agricultural Businesses. Contents Structural improvements to farms Recommended investments and their sources of financing. Ways of involvement of agricultural

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Morning: 09:00h-15:00h Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and sources of financing for them Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

Modules SOIL, NUTRITION AND ENVIRONMENT AGRICULTURAL COMPANY APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND COMMERCIALIZATION WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS