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Fiware logo
16/06/2025
La Vega Innova
FIWARE Expert Bootcamp
Registration is open until June 11 for this 26-hour advanced course on FIWARE technology, which leads to FIWARE Expert certification. This course was designed by the FIWARE Foundation in collaboration
course poster
20/05/2025
UPM Universidad Politécnica de Madrid
Precision Livestock Farming Applications
Organized by the Polytechnic University of Madrid , this course is part of the Digitalization Strategy for the Agri-Food and Forestry Sector and the Rural Environment promoted by the Ministry of
organic farming course for advisors
30/04/2025
IFAPA
Specialized training in organic agriculture for agri-food advisors
Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this
course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
space-concerns-ecological-agriculture-
02/11/2025
Espacio Inquietudes

Organic farming course

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
fruit
10/11/2025
IRTA

VIII International Postharvest Course 2025

The eighth edition of the International Postharvest Technology and Management Course will take place the week of November 10-14, 2025 . If you are interested in this course or would like more information, please email montserrat.palau@irta.cat VIDEO
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organic vegetable box
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MAPA

Organic farming: Production, regulations, advice and marketing (MOOC)

The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training in organic farming of technicians who work directly with the agricultural sector. To offer an
space-concerns-organic-agriculture-1-2048x610
06/12/2025
Espacio Inquietudes

Organic farming course

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
Permanent
COURSE ON DIGITALIZATION IN AGRICULTURAL AND LIVESTOCK FARMS
Permanent
Plataforma Tierra

Digital tools that help you manage your farm

Online course, at your own pace, in which the royal decrees published in December 2022 that will affect the way in which farmers and ranchers carry out their agricultural activity are analyzed, with updated information on the draft that modifies RD 1054/2022 and the related regulations, which with retroactive effect from January 1, 2024
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food security
Permanent
INEA

Food safety

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats
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conservation agriculture
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INEA

Conservation agriculture

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Analysis of current agricultural problems from an agronomic, economic, and environmental perspective: This module will conduct a comprehensive, multidisciplinary analysis of the main problems facing modern agriculture, considering agronomic factors such as
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waste management on livestock farms
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INEA

Waste management in livestock farms

Training Certificate issued by INEA-University School of Agricultural Engineering. Goals • Knowledge of the environmental impact of livestock waste. • Knowledge of the legislative basis that regulates environmental protection against livestock waste. • Knowledge of the different forms of livestock waste management with special attention to slurry
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genetic resources
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INEA

Plant genetic resources

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Conservation of plant genetic resources: Strategies and techniques used to preserve the genetic diversity of plant species of agricultural and ecological interest, ensuring their availability for future generations and their sustainable use. Germplasm banks
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agroecology
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INEA

Agroecology

Training Certificate issued by INEA Foundation Content: Introduction: An overview of the topic is presented, explaining the key concepts and the importance of studying ecosystems and their functioning within the environment. Ecological factors: Biotic and abiotic elements that influence the structure and behavior of ecosystems are detailed, such as
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agricultural legislation
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INEA

Agrarian Legislation

Training Certificate issued by INEA Foundation Goals Know the sources, object and content of Agrarian Law. To frame Law within the scope of the Social Sciences, understanding the interrelationship between the different disciplines that comprise them. Know and understand the legal concepts related to the area of Civil Law that regulates land
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pests and pathogens
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INEA

Olive pests and pathogens: nature, identification, and biological control strategies

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction: This section will provide an overview of the importance of olive growing, highlighting its economic, ecological, and cultural relevance. The fundamental principles of plant protection in olive groves will be addressed, emphasizing the need to
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organic farming
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INEA

Organic horticulture

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Concepts, Foundations and Precedents in the Garden: Introduction and Regulations in Organic Agriculture: This section will explore the fundamental principles that guide organic agriculture, based on respect for ecosystems and the use of sustainable practices
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ECOLOGICAL MANAGEMENT OF RUMINANTS
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INEA

Ecological management of ruminants

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction and Regulations: This module provides a detailed technical and regulatory overview of the legal and regulatory frameworks governing livestock farming, both nationally and internationally. Regulations related to food safety, animal welfare
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interpretation of soil analysis and sustainable fertilization guidelines
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INEA

Interpretation of soil analysis and sustainable fertilization guidelines

Training Certificate issued by INEA Foundation Goals • Understand the importance of soil in sustainable agricultural management and soil balance as the basis of agricultural production • Know the laws that govern soil fertility and soil analysis to detect nutritional imbalances • Understand the soil texture and its behavior. Measures to improve
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variety of vine
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INEA

Vine varieties used in winemaking

Training Certificate issued by the INEA Foundation Content: Ampelographic description, agronomic properties, and oenological potential of national and international commercial grape varieties: This module offers a detailed and technical analysis of commercial grape varieties, both national and international, through ampelographic characterization
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good livestock practices
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INEA

Good livestock practices

Content: Introduction: This module provides an overview of the importance of animal health and management practices in animal production, establishing the relationship between animal health, food safety, and the overall well-being of consumers. The theoretical and practical foundations related to animal health, its impact on productivity, the