Training courses

Basic information about the cider house: history, current situation, services, guided tours... - Basic information and prices of cider - The store - Tasks and challenges of the cider sector - Recommendations: Treatment of homemade cider. - Communication needs: groups, networks, advertising... Price: €36

Working with sourdough Ancient wheats and peasant varieties Working with long fermentations Price:50 €

Basic bakery and pastry preparations. Complementary preparations, decoration and packaging in bakery and pastries. Safety and hygiene in a bakery and pastry workshop. Aimed at unemployed people who want to start the baking sector

The objective of this training is to know the basic principles of pruning fruit trees, paying special attention to the consequences that we generate with each type of cut. Thus, the types of pruning that exist in pome and stone fruit trees will be addressed, depending on their type of formation and vegetative state. PROGRAM: Morphology and

Intensive course in which topics such as the needs of a hive, basic ecology in a Mediterranean ecosystem, hive products, extraction, protocols for hive management, most common diseases, ecological treatments and current legislation will be addressed. PROGRAM: Background and foundations of Beekeeping Flowering and ecological bee settlements Diseases

Soil characteristics at all levels, physical, chemical and biological, options available to improve soil fertility in the long term to obtain sustained production with the least amount of inputs possible. PROGRAM: Definition and characteristics of soil in agroecology Methods to evaluate soil condition Tools for improving soil fertility Minimal

Currently, organic production operators and advisors nationwide must have extensive and diverse training in fruit, horticultural and greenhouse crops, and know both technical and administrative aspects and certification. This course offers you the opportunity to learn how to manage crops in an alternative way to the conventional way, in a more

Contents (20 hours): Taking samples and sending them to the laboratory. Analytical results and interpretation: Indices. Combined standards in the classification of irrigation water. Practical cases.

Content (25 hours): Taught by: Federation of Agrarian Cooperatives of Murcia (FECOAM)

Contents (4 hours): Presentation and development of the results obtained in the different tests

Contents (6 hours) : Valuation of oil mill by-products Preparation of alperujo compost Alperujo compost production practices

Contents (8 hours): Cultural techniques Pests, diseases and physiopathies Commercialization

Content: (22 hours) REGISTRATION AND CONTACT : gestion@centrojesusgonzalez.com / Tel. 942 882 737

CONTINGUTS (3 p.m.): 1. Mark regulations and application of Royal Decree 1311/2012. 2. Creation and operation of the Official Registry of Producers and Operators of Phytosanitary Defense Measures (ROPO). 3. Figure of the assessor in integrated pest management (IPM) (gardening and agricultural field). 4. Training of professional users. Issuance

Contents (4 hours) : Benefits and self-management of hedges to promote biodiversity. Identification and collection of native seeds.

The objective of this course is to comply with the requirement of RD 637/2021, which establishes the basic rules for the management of poultry farms and guarantee that all people on poultry farms, in contact with animals, have adequate training. and sufficient, and acquire the basic skills necessary to start or consolidate a professional career in

Aimed at all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock field. Duration: 25 hours.

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable or combustible substances are handled are susceptible to the risk of forming ATEX explosive

Key reasons to attend this course Get deep insights into the complex challenges surrounding the WEFE nexus in Mediterranean irrigated agriculture and its implications for food security and nature preservation Understand the nature and complexities of trade-offs between WEFE components in a changing environment Analyze the energy implications of

COURSE PRESENTATION The course program that we now propose is based on the presentation of free software known as QGIS. The QGIS program has a series of basic functionalities similar to other GIS programs but it has very interesting extra functionalities that differentiate it from them and that, either, can complement the GIS with which you