Training courses

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES: To know the techniques and processes used to adapt plants to

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

In an increasingly dynamic and competitive agri-food sector, energy efficiency has become a key factor in ensuring the sustainability and profitability of agricultural holdings. The efficient use of resources, especially in irrigation, not only contributes to reducing operating costs, but also strengthens the sector's commitment to environmental

The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing an introductory course on the management of collaborative innovation projects , aimed at professionals in the agricultural, agri-food and forestry sectors. This course is designed to provide both technical and practical knowledge on how

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES: To know the techniques and processes used to adapt plants to

Goals: Know the risks associated with tractor handling and thus achieve safe driving and agricultural tasks. Contact: cifealorca@carm.es

Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of the records and mandatory documentation in all phases of the process Acquire basic knowledge of animal health, hygiene and biosecurity to ensure the required levels of these areas at work

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Description This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of

Types of organic material generated on livestock farms. Storage, treatments and uses. What does the contribution of organic matter mean for our soils? Existing and future regulations.

On Friday, December 20, 2024 from 10:00 a.m. to 1:00 p.m., with the collaboration of IMIDRA and taught by El Bancal Agroecology.

AIM Train attendees to use the sga@pp application for CAP Aid Management; and inform them of their obligations under the CAP regarding the use of phytosanitary products. PROGRAMS Introduction to the sga@pp CAP Aid Management application. Use of sga@pp in the presentation of photos for allegations to SIGPAC. Obligations in the use of phytosanitary

The PAC Network, belonging to the General Subdirectorate of Agricultural Policy Planning of the Ministry of Agriculture, Fisheries and Food (MAPA), is organizing the Conference on Agricultural Test Spaces on December 12, in person, at the Palau Castell de Betxí (Castellón), in collaboration with the Network of Agricultural Test Spaces and the

In-person technical workshop to address the factors affecting the regeneration of trees in the dehesa, as well as tree regeneration techniques in the dehesa. PROGRAM

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and rural areas. Promote the sustainable use of plant protection products by reducing risks and impacts on human health and the environment, and by promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods

Management of rearing in beef cattle.

Theoretical-practical course, in which basic knowledge about phytosanitary products will be imparted and the risks that their incorrect application entails for the health of the applicator, the public, and the environment will be analyzed.