Training courses

Featured

01/04/2025

Consejo de Colegios de Ingenieros Técnicos Agrícolas

Free training in digital skills related to Agricultural Engineering

With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered

31/01/2025

Veraliment

Introduction to artificial intelligence for the food sector

Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial

17/03/2025

CIHEAM Zaragoza

Integrated pest management for sustainable agriculture

Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern

09/04/2025

CNTA

Do you want to know the shelf life of food?

Virtual course, includes individual tasting (pending information)

01/10/2025

IFAPA

Cross-cutting training for farm advisory services. Course 4.

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

29/10/2025

IFAPA

Specialized training for agri-food advisors on advances in plant fertilization

30-hour online course with application deadline until 10/14/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents Regulatory regulations for fertilizers Biostimulants Microorganisms in plant production Slow and controlled release fertilizers New approaches to fertilization planning

Permanent

Permanent

MAPA

Organic farming: Production, regulations, advice and marketing (MOOC)

The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training in organic farming of technicians who work directly with the agricultural sector. To offer an