Training courses
Destacados
05/05/2026
IFAPA
INTEGRATED PEST MANAGEMENT WORKSHOP - IPM WORKSHOP FOR WINTER CEREALS
Contents Integrated Pest Management and Plant Health: Justification, importance, and legal regulations. Principles for the application of Integrated Pest, Disease, and Weed Management. Integrated pest management of the most important crop pests: Recognition and identification of pest organisms and their natural enemies. Control measures. Integrated
04/05/2026
Gobierno de Canarias, Consejería de Agricultura, Ganadería, Pesca y Soberanía Alimentaria
KNOWLEDGE AND CULTIVATION OF TROPICAL FRUIT TREES
Goals Learn about the different species of tropical and subtropical fruit trees being planted in the Canary Islands. Learn how to propagate some subtropical species. Learn about different planting designs. Learn how to perform formative pruning and grafting techniques. Use environmentally friendly techniques.
01/05/2026
Universidad Politécnica de Cartagena
UPCT promotes the 2nd University Microcredential in post-harvest technology and minimal fruit and vegetable processing
The Polytechnic University of Cartagena (UPCT) will launch on May 1, 2026 the 2nd University Microcredential in Postharvest Technology and Minimal Processing of Fruit and Vegetables , a specialized training aimed at professionals, research staff, university professors and students linked to the fruit and vegetable sector. The initiative, organized
30/04/2026
IFAPA
Cleaning day at olive oil mill facilities
Contents Cleaning in the Dairy: How it's done and what it's for VISIT TO FACILITIES AND PERFORMANCE OF CLEANING
28/04/2026
Cabildo de Tenerife
Pumpkin fly control
Location: C/ Sor Soledad Cobián, 20 La Orotava Delivery period: 28-04-2026 / 28-04-2026 Teaching time: At 6:00 PM Places available: 16 Price: Free REGISTRATION
28/04/2026
IFAPA
SMART IRRIGATION IN CITRUS: CITRUS IRRIGATION APP AND HUMIDITY SENSORS
Contents Calculation of water needs. Recommendations and strategies to reduce the impact of drought on citrus. Using the Citrus Irrigation App. Case study. Data interpretation and decision making.
27/04/2026
IFAPA
Pruning and grafting citrus trees
Contents Presentation and delivery of documentation. Morphology and physiology of the tree. Types of pruning: training, maintenance or fruiting, and rejuvenation. Pruning time and intensity. Types of cuts and special operations. Current trend: mechanized pruning. Types of grafts: shield, patch, and crown. Grafting season. Post-graft care. Tools and
Permanent
Permanent
Agroislas
Organic farming course
This course focuses on the principles and techniques of organic farming. You will learn how to manage organic production systems, protect crops, and plan vegetable plantings. Key topics such as organic certification and marketing are also covered. The aim is to provide comprehensive training for those who wish to begin using sustainable and
Permanent
Permanent
Inalocal
Course: Technical advisor on integrated pest management in the agricultural sector
Course on how to apply Royal Decree 1311/2012 in the agricultural sector: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for carrying out management in the agricultural sector, in addition to the legal liability regulations (SRC and other related regulations). The course will last
22/04/2026
Cabildo de Tenerife
Fertigation in banana plantation
REGISTRATION
22/04/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
22/04/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned - Cloned - Cloned - Cloned
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
22/04/2026
Cooperativas Agro-alimentarias CLM
Identifying key factors for the implementation of plant cover crops in vineyards in semi-arid zones
Participatory workshop addressing topics related to the implementation of plant cover in vineyards in semi-arid areas: operation, profitability, common experiences. PROGRAM 09.00 H. RECEPTION AND OPENING Presentation of the GO VIÑA-RAÍCES consortium (UCAM, CAEx, CACLM). 9:30 AM. ITAP PRESENTATION STARTING POINT 10:00 AM. Analysis of the current
21/04/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
21/04/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
Permanent
Permanent
Inalocal
Young Farmer Course in Extremadura
The incorporation certificates for young farmers in Extremadura represent a key training opportunity for those wishing to begin or consolidate their professional career in the agricultural sector. This training is designed to provide the technical, economic, and organizational knowledge necessary to develop a profitable, modern, and sustainable
Permanent
Permanent
Sociedad Española de Agricultura Ecológica y Agroecología
Online course: Organic olive grove production and organic oil production
The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.
16/04/2026
IMIDRA
Organic pistachio cultivation
5-hour in-person session. Thursday, April 16. Two optional shifts (you can participate in the morning or afternoon): 9:00-14:00 or 16:00-21:00 In El Encín, IMIDRA, Alcalá de Henares Program Pistachio varieties Ecological management and green covers Most common pests and diseases Processing and marketing Remember: applications for this event are
15/04/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned - Cloned - Cloned
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
14/04/2026
FEV. Federación Española del Vino y Orisha Agrifood
Training webinar "Artificial intelligence in action: How Generative AI is transforming the management and competitiveness of wineries"
The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how