How to fill out the digital operating notebook Training course Practical explanation of how to complete the new digital notebook for our agricultural holdings and their integration into the Information System for Agricultural, Livestock and Agricultural Production Holdings …
General training for professional users of phytosanitary products (Basic level) Training course Theoretical-practical course, in which basic knowledge about phytosanitary products will be imparted and the risks that their incorrect application entails for the health of the applicator, the public, and the environment will be …
Renewal of the phytosanitary product applicator card. Qualified level. Training course Updating basic knowledge on phytosanitary products and the risks that their incorrect application entails for the health of the applicator, the public and the …
Handler of phytosanitary products. Basic level. Buñuel. Training course Addressed to: FACE-TO-FACE SESSION AND EXAM ON DECEMBER 18 IN ZARAGOZA Auxiliary personnel for land and air treatments, including non-agricultural ones, and farmers who carry them out on their own farm without employing auxiliary personnel and using …
Animal welfare in livestock farms online Training course Addressed to: Aimed at owners and workers on livestock farms or anyone who wants to get involved in livestock farming. Goals: Obtaining a certificate of training in animal welfare. Training will be obtained by attending the course and passing an exam, and …
Agricultural sector: how to evaluate and assess damage to cereal crops Training course Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and …
Basic course on occupational risk prevention in the agricultural sector Training course Addressed to: Business owners in the agricultural and livestock sector who personally undertake preventive activities on their farms, in accordance with the provisions of Royal Decree 39/1997. Workers in the sector who perform basic level functions in …
VIII SIGCEX Conference: Field notebook and digital solutions to climate change Event On Tuesday, November 26, Cooperativas Agro-alimentarias de España is organizing the eighth SIGCEX Conference, entitled 'Field notebook and digital solutions to climate change'. This session is aimed at the technical services of cooperatives that have …
Interpretation of oenological analyses and performance of simple, low-cost analyses in the winery Training course Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, …
Viability of mixed systems of sheep grazing and almond cultivation under dryland conditions in Teruel “Oval-Te” Event PROGRAM: 11:30 a.m. - Welcome and presentation of the project Sandra Lobon 11:50 a.m. - Potential of grazing in almond plots in the Matarraña and Bajo Aragón regions. Effect of grazing on soil quality. Ramon Isla 12:10 h - Description of weed species …
Precision Agriculture applied to priority crops in the Region. Training course This course aims to train participants in the use of advanced digital tools to optimize the production of key crops in the regional agricultural sector, focusing especially on Quality and High Strength Wheat, Beet and Potato …
Organic farming Event Do you want to dedicate yourself professionally to the production of organic and local food? Do you want to gradually convert your farm to organic farming? Do you want to get started in some of the techniques and possibilities offered by organic farming, …
Development and implementation of the Food Safety Culture Plan Training course Introduction Food safety practices continue to be of great importance and food companies devote a large part of their resources to designing and implementing policies, plans and programs that ensure consumers meet the high standards of product safety that …
infoAgro EXHIBITION 2025 Event Infoagro Exhibition is the perfect setting to showcase your products, as it will have all the agricultural agents present on the same stage. Farmers will be the key piece of this event and will be present to see what the new products are for the new …
