Transformative action on policy mixes, governance and digitalisation that addresses biodiversity loss Aid Transformative action on policy mixes, governance and digitalisation that addresses biodiversity loss …
Demonstrating nature-based solutions for sustainable water management in a changing climate Aid Demonstrating nature-based solutions for sustainable water management in a changing climate …
Demonstrating the potential of nature-based solutions and the new European Bauhaus to contribute to sustainable, inclusive and resilient living spaces and communities Aid Demonstrating the potential of nature-based solutions and the new European Bauhaus to contribute to sustainable, inclusive and resilient living spaces and …
Circular Cities and Regions Initiative (CCRI-PDA) Project Development Assistance Aid Circular Cities and Regions Initiative (CCRI-PDA) Project Development Assistance …
New circular solutions and decentralized approaches to water and wastewater management Aid New circular solutions and decentralized approaches to water and wastewater management …
Circular design of biological processes and products Aid Circular design of biological processes and products …
Ocean models for seasonal to decadal regional climate impacts Aid Ocean models for seasonal to decadal regional climate impacts …
Innovating for climate-neutral rural communities by 2050 Aid Innovating for climate-neutral rural communities by 2050 …
New healthy and sustainable food products and processes Aid New healthy and sustainable food products and processes …
Thematic network that addresses food fraud by translating research and innovation into practice Aid Thematic network that addresses food fraud by translating research and innovation into practice …
Climate change and food security: effects of climate change on food security across food systems Aid Climate change and food security: effects of climate change on food security across food systems …
Impact of the development of new foods based on alternative protein sources Aid Impact of the development of new foods based on alternative protein sources …
Prevent and reduce food waste to reduce environmental impacts and help achieve 2030 climate goals Aid Prevent and reduce food waste to reduce environmental impacts and help achieve 2030 climate goals …
Microbiome for taste and texture in organoleptic dietary change Aid Microbiome for taste and texture in organoleptic dietary change …
