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Document showing the analytical and sensory results of the partial dealcoholization of young Palomino Fino white wines. The wines were produced and subsequently dealcoholized at the Rancho de la Merced experimental winery. The grapes used came from three …

Document showing the results of trials conducted between 2011 and 2013 on the agronomic, physiological, and qualitative effects of moderate irrigation on Vitis vinifera cv. Syrah and cv. Cabernet Sauvignon, grown in a Mediterranean …

Document showing the results of consumer opinions on the acceptance and preferences for the most representative intrinsic attributes of the traditional tomato varieties tested, assessing their taste quality. During the tasting sessions, respondents …

Document showing the results of a three-year trial comparing the effects of manual pruning and mechanical pruning of two red grape varieties grown in the Montilla mountain range on their agronomic performance and oenological …

Document showing the results of a study aimed at optimizing maceration time to obtain a rosé wine from the Melonera variety. It details the production of rosé wines and the results obtained with this variety in four consecutive campaigns …

Document showing the results of the calculation of the cultivation coefficient (Kc) for almond trees in Western Andalusia, recommending the irrigation water dosage in three areas of Córdoba and …

Document showing the results of the study carried out over four consecutive seasons in a vineyard located in the IFAPA Rancho de la Merced center. The main objectives were to improve crop profitability by applying new mechanized cultivation practices and …

This document presents the olive and olive oil sector's perception of the work carried out by the Rural Development Groups in the provinces of Jaén, Córdoba, and Granada. The work was carried out as part of the Transforma Olive and Olive Oil Project. It …

Document describing an accelerated aging experience with Pedro Ximénez wine vinegar using micro-oxygenation and oak chips. …

This document presents the current status of the use of sulfur dioxide preservatives in the wine industry. It describes how this preservative works, its properties, and its effects on wine quality and consumer health. It summarizes the analytical …

This document presents the current status of organic viticulture at the national level and in the autonomous community of Andalusia. It also covers regulations on organic farming, with particular emphasis on the conversion process and the importance of …

Document showing the consequences of vineyard mechanization on the quality of musts and wines. The trial was conducted entirely at the IFAPA Rancho de la Merced, from grape cultivation to winemaking, over four consecutive …

Document showing the agronomic, physiological, and qualitative effects of two types of localized irrigation on Vitis vinifera cv. Syrah, grown in a Mediterranean …

Document showing the initial results of a trial evaluating the possibility of producing organic sparkling wines from Pedro Ximénez and Tempranillo grapes using traditional sparkling winemaking …

Document describing the development of a direct, non-destructive method for determining the leaf area of a vineyard. This method can be used by winegrowers in the Montilla-Moriles region as a reference method for calculating the vegetative growth indices …