VALORARES Operational Group: Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting Operational group VALORARES Operational Group: Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting …
VALPUR Operational Group: Valorization of slurry as an organic fertilizer through collective management Operational group The Task Force proposes to enhance the nutrient content of slurry, both N and other macronutrients such as P, K, S, Ca, Mg, as well as organic …
VALRESOLEICA Operational Group: Recovery of waste from the oil industry Operational group The oil industry produces a wide variety of waste, most of it highly polluting, which poses a management challenge. The project's goal is to recover this waste, turning it into a source of wealth while reducing its environmental …
Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism Operational group The SIDRATURISMO Innovation Project aims to provide a realistic and operational solution that will allow the medium-term launch of cider tourism in Asturias, with sufficient guarantees of quality and market satisfaction. This will serve as a way to take …
RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils Operational group The main objective of the Task Force is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following secondary tasks are carried out: To transfer knowledge of the …
SIGVIT Operational Group: Implementation of an agricultural management system in the wine sector through the use of new technologies Operational group Through the creation of the Operational Group, innovative technology will be incorporated into the wine sector, enabling a management platform for improved vineyard monitoring and management. This platform will include the management of vineyard health, …
SILV-OLIVE Operational Group: Wild rootstocks for olive cultivation Operational group The proposal of this Operational Group aims to solve the new problems that have arisen in the olive industry due to high-density plantations, such as: demands for low-vigor varieties, genetic impoverishment of the crop, proliferation of verticillium wilt, …
SOUTO BIOREFINERY Operational Group Operational group Innovation strategies are being applied to develop mass propagation systems for disease-resistant plants at competitive prices; plantation reengineering for their implementation and subsequent mechanized management; and the development and launch of new …
SIRIVE Operational Group: Development of an integrated system for optimizing irrigation rates for stone fruit trees in the Ebro Valley Operational group Irrigation is one of the most important operations for obtaining yields and quality crops in areas with arid and semi-arid climates. The Task Force is pursuing the implementation of a modernized system for optimizing irrigation rates for stone fruit trees …
SEMINIS Operational Group: Modernization of herbaceous crop farms by incorporating variable-dose sowing and fertilization strategies Operational group The Operational Group aims to modernize farms producing herbaceous crops to improve the efficient use of their resources and increase their productivity by implementing variable sowing and fertilization strategies based on the variability of the soil …
PROMANBOV Operational Group: Promoting the prudent use of antimicrobials in beef cattle Operational group According to 2015 data, Spain is the second country with the highest consumption of veterinary antibiotics. This Task Force seeks to develop improved antimicrobial treatment processes on livestock farms to limit the spread of antibiotic-resistant …
PTAEEX Operational Group: Technological platform for organic agriculture in Extremadura Operational group Technological Platform for Organic Agriculture in Extremadura (GO Ptaeex) …
PURINES 4.0 Operational Group: Purines 4.0 contribution record and monitoring of crop utilization Operational group Manure management is one of the greatest environmental challenges facing the Spanish agricultural sector. The exponential growth in livestock numbers means an increase in manure generation that is impossible to manage with a magic formula and requires …
NATURCUN Operational Group: New stunning methods for more sustainable rabbit farming Operational group This task force will focus on studying the possibility of introducing stunning animals at slaughter using inert gas mixtures containing low concentrations of carbon dioxide. This method is already widely used for slaughtering pigs and poultry, and its …