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8-hour morning course, organised by the Extremadura Hunting Federation. This training is co-financed by FEADER (80%), the Ministry of Agriculture, Fisheries, Food and Environment (3.72%) and the Regional Government of Extremadura (16.28%). The course is …

8-hour morning course, organised by the Extremadura Hunting Federation. This training is co-financed by FEADER (80%), the Ministry of Agriculture, Fisheries, Food and Environment (3.72%) and the Regional Government of Extremadura (16.28%). The course is …

200-hour online course aimed at young people without Vocational Agricultural Training who wish to enter the sector as agricultural entrepreneurs , access specific structural aid or obtain the Priority Farm qualification. For the selection of participants, …

4-hour workshop for farmers and ranchers, the purpose of which is: Raise awareness among students about the responsible use of nitrates. Provide the necessary knowledge to carry out efficient fertilization of the crops. Addressing the problems of excess …

Conference on traditional tomato varieties from the Albaida Valley Information and registration: 962249992 - EEA Llutxent - esexag_llutxent@gva.es …

20-hour course, developed over three days, on the principles and practices of poultry production. Contents CHARACTERISTICS OF POULTRY PRODUCTION MANAGEMENT BASED ON THE SPECIFIC ACTIVITY TO BE DEVELOPED ANIMAL HEALTH, HYGIENE AND BIOSECURITY ANIMAL …

Until September 9, the registration period has opened for two new editions of the   Distance learning course (streaming) : “Entrepreneurship in rural areas”, organized by RedPAC : The 10th edition of the course will take place between September 24 and …

The courses organised by the Centre for Agricultural Research and Training (CIFA), of the Government of Cantabria, for incorporation into agricultural activity will begin on 1 September. The courses will help people who take them to achieve the …

5-hour workshop focused on the practice of biosolarization with vegetable crop residues in greenhouses. Contents Practical experience of chopping green manures and incorporating them into the soil in an experimental greenhouse. Circular economy with …

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity …

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity …

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which …

20-hour course + in-person exam (depending on the CC.AA.) Since January 1, 2020, according to Royal Decree 1053/2022, all persons working with cattle on farms must have adequate and sufficient training. This course covers the training required by people …

Online course of 12 hours of teaching for employees of companies related to the food sector certified by food quality standards such as IFS. Since all companies certified to the IFS Quality Standard or seeking such certification and having their pest …

The Regional Centre for Animal Selection and Reproduction (CERSYRA-IRIAF) of the Junta de Castilla-La Mancha has organised the course "Animal welfare in zoological centres" , valid for accrediting training in Zoological Centres: shelters and shelters, pet …