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Develop your agri-food transformation project/Develop your agri-food transformation project Goals: Technically train participants to develop a food processing activity with efficiency, safety and compliance with regulatory requirements. Promote projects, …

The objective of this course is to comply with the requirement of RD 637/2021, which establishes the basic rules for the management of poultry farms and guarantee that all people on poultry farms, in contact with animals, have adequate training. and …

Aimed at all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock field. Duration: 25 hours. … Use of biocidal products authorized for use by professional personnel. …

Contents (20 hours): Taking samples and sending them to the laboratory. Analytical results and interpretation: Indices. Combined standards in the classification of irrigation water. Practical cases. … Agronomic quality of irrigation …

Contents (4 hours) : Benefits and self-management of hedges to promote biodiversity. Identification and collection of native seeds. … Good practice conferences on agricultural waste management - biodiversity: collection and conservation of seeds for the …

Contents (6 hours) : Valuation of oil mill by-products Preparation of alperujo compost Alperujo compost production practices … Compost production days in olive …

Contents (4 hours): Presentation and development of the results obtained in the different tests … Technical conference on transfer and trials - Adaptive management of chestnut and holm …

Contents (8 hours): Cultural techniques Pests, diseases and physiopathies Commercialization … Crop diversification technical day …

Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM …

CONTINGUTS (3 p.m.): 1. Mark regulations and application of Royal Decree 1311/2012. 2. Creation and operation of the Official Registry of Producers and Operators of Phytosanitary Defense Measures (ROPO). 3. Figure of the assessor in integrated pest …

Content: (22 hours) REGISTRATION AND CONTACT : gestion@centrojesusgonzalez.com / Tel. 942 882 737 … Phytosanitary applicator …

Content (25 hours): Taught by: Federation of Agrarian Cooperatives of Murcia (FECOAM) … Professional user of phytosanitary products. Basic …

Contents (8 hours): PRODUCTION TECHNOLOGY FONAMENTS OF THERMAL TRACTAMENT PRESENTIAL DEMONSTRATIONS I EVALUATIONS COMMERCIAL PRODUCTS I PRODUCTS PRESENTED. INCLOU PILOT PLANT VISIT. OBJECTIVE: To provide the assistants with the basic concepts necessary …

Currently, organic production operators and advisors nationwide must have extensive and diverse training in fruit, horticultural and greenhouse crops, and know both technical and administrative aspects and certification. This course offers you the …

General objective Introduce participants to the concepts of innovation and their application to the field of cultural heritage. Additionally, the concepts of sectoral innovation systems, the analysis of the dimensions of the knowledge exchange and …