Food & AgriTech Europe (FATE) Hubs, Platforms and networks Association that brings together startups, companies, organizations and Agri&Foodtech professionals from Europe to promote innovation, collaboration and development in this sector … Food & AgriTech Europe …
IoT and cybersecurity in rural environments: trends and good practices Training course The use of technologies such as IoT and artificial intelligence in environments such as agriculture , heritage conservation or the generation of renewable energy for use in rural energy communities has created specific challenges in the field of …
Technological Platform for Dairy Products and Food Technologies Classroom Hubs, Platforms and networks Technological platform for innovation, research and development of dairy products and other foods … Technological Platform for Dairy Products and Food Technologies …
Verifications and validations of the HACCP system according to the new Codex Alimentarius Event Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION … Verifications and validations of the HACCP system according …
Webinar "Actors of the future of the agri-food industry: youth, innovation, technology". Event This is the fourth and last of their series of webinars on the role of the agri-food sector in the European Union. A series of talks that focus on the more strategic vision of the sector in terms of its policies, profitability, the farms themselves and …
IFAMA Spain 2024 Event The 34th edition of IFAMA 2024 Spain is an event organized by the International Federation of Agricultural Management Associations (IFAMA) that includes a Symposium, Case Study Competition and a Business Forum in which ideas and cutting-edge developments …
Food shelf life Training course CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM …
Drone piloting Training course The 80-hour theoretical-practical course, predominantly online, is part of the "FADEMUR VUELA EN GALICIA" drone piloting training itinerary of the Allen Rural Plan for women who work on a farm where they want to apply the use of drones or unemployed women …
CaixaBank presents Tierra de Oportunidades 2024 to fix population and create employment in the rural world News story The call for proposals for the Tierra de Oportunidades 2024 Program is expected to be launched in May and June in collaboration with the Rural Development Groups of each geographic area, who will provide local support to the initiative. The call is aimed …
Traceability in companies in the food sector Training course 40-hour online course on traceability of special interest to those who work in the food sector (Veterinarians, Agricultural Engineers, Biologists and related professions) and wish to implement a traceability system in a company. This course is accredited …
Labeling of foods of animal origin Training course 50-hour online course in which the specific aspects of labeling of all products of animal origin will be covered: labeling of meat and meat products, milk and dairy products, eggs and egg products, and fishery products, and the legislation of labeling of …
Fruit and vegetable manipulator Training course 10-hour in-person course that teaches current legislation on the safety and health of food intended for the final consumer and the correct and effective application of correct hygiene practices. PROGRAM | INFORMATION and REGISTRATION, 968351282 / …
Management and Control of Food Quality Training course This 60-hour in-person course pursues specialization in food safety in order to be able to perform functions of development, implementation and improvement of food safety and inspection mechanisms. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés …
Cooperation and support networks for the peasantry Training course 20-hour course to promote small producers, agricultural and agri-food projects to group together to make their productive projects viable through cooperative principles and practices. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and …
Basic safety and prevention of occupational risks in agricultural exploitation Training course 30-hour course that offers basic notions about safety and occupational risk prevention in an agricultural company. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / …
