Seeker

Training course

10-hour in-person course that teaches current legislation on the safety and health of food intended for the final consumer and the correct and effective application of correct hygiene practices. PROGRAM | INFORMATION and REGISTRATION, 968351282 / …

Training course

This 60-hour in-person course pursues specialization in food safety in order to be able to perform functions of development, implementation and improvement of food safety and inspection mechanisms. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés …

Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION … Verifications and validations of the HACCP system according …

The Minister of Agriculture, Fisheries and Food, Luis Planas, has presented to the professional agricultural organizations a “solid” and “ambitious” set of 43 proposed measures that respond to the main concerns expressed by farmers and ranchers. The …

Training course

80-hour online course that offers participants knowledge about organic production and guidelines for advice on European regulation on organic production, food certification processes and self-control systems for organic companies under EU standards. …

On February 9, the BOE publishes the extension of €6 million of the line of aid intended for obtaining guarantees from the State Agricultural Guarantee Company (SAECA) to guarantee the financing of loans to owners of agricultural holdings and economic …

Food (Tech)2 Challengers, a technological boosting programme funded by the Ministry of Agriculture, Fisheries and Food (MAPA) and led by CNTA (National Centre for Food Technology and Safety), is launching its fourth edition so that between 4 and 8 …

In-person activity of ideation, design and co-creation work between companies, R&D centers and potential consumers to identify opportunities to generate new products and propose technological solutions. PROGRAM | INSCRIPTION … New opportunities for the …

Hubs, Platforms and networks

The National Cluster of Pig Producers i+Porc promotes collaborative research and innovation between associated companies and other agents and support institutions to anticipate market demands. i+Porc was created to improve the competitiveness of a broad …

Hubs, Platforms and networks

The Food and Nutrition Cluster of Aragon is made up of food companies, agritech-foodtech companies, technology centres and universities to develop and implement innovations that allow them to launch new products on the market or solve specific needs. … …

Training course

16-hour theoretical and practical course to learn the keys to submitting a proposal for the Horizon Europe Programme. PROGRAM | REGISTRATION | Information and contact, direccion@smartcityasturias.org … How to develop a successful European …

The Ministry of Agriculture, Fisheries and Food , through the Spanish Agricultural Guarantee Fund ( FEGA ), has published today in the Official State Gazette (BOE) the call for aid for tangible or intangible investments in the transformation, …

Find precise answers about the Food Chain Law , its purpose, scope, definitions, contracts, business practices, infringements and sanctions, etc. … Frequently Asked Questions on the Food Chain …

The public consultation procedure for the modification of Royal Decree 787/2023 regulating the traceability, identification and registration system of certain terrestrial animal species in captivity is now open, to accommodate the flexibility measures …

The Rural Campus Program is an initiative developed by the Ministry for the Ecological Transition and the Demographic Challenge (MITERD), in collaboration with the Ministry of Science, Innovation and Universities, the Conference of Rectors of Spanish …