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As of November 2022, there are 8 billion people in the world. It is estimated that in 2050 the world population will be 9.7 billion. Agriculture occupies a prominent position in all the major challenges we face, including the main and unavoidable one: …

The Ministry of Agriculture, Fisheries and Food has announced the funding of 65 new innovative projects in the agri-food and forestry sector, with a total investment of 37.3 million euros. The projects will be developed in several autonomous communities …

Training course

25-hour course taught by Agropecuaria Arcoiris, SL., which offers fundamental knowledge on pig farm management and environmental techniques applied to rural development. … Pig farm operation and environmental technical …

The first open day of the 53rd Seminar for Horticultural Technicians and Specialists will be held on September 23rd . It is organized by the Andalusian Institute for Research and Training in Agriculture, Fisheries, Food and Organic Production (IFAPA) in …

The Technical Conference organized by the Agrarian Technological Institute of the Junta de Castilla y León ( ITACyL ) and the Wine Technology Platform ( PTV ) aims to highlight innovation in the wine sector . During the day, experts and specialists from …

The 4th meeting of the Forum on Best Practices in the Agri-Food Supply Chain will take place on 9 October at a location yet to be determined. Building on the outcomes of previous Forum meetings, this event will explore the various ways in which producers …

Training course

The Regional Centre for Animal Selection and Reproduction (CERSYRA-IRIAF) of the Junta de Castilla-La Mancha has organised the course "Animal welfare in zoological centres" , valid for accrediting training in Zoological Centres: shelters and shelters, pet …

Training course

Online course of 12 hours of teaching for employees of companies related to the food sector certified by food quality standards such as IFS. Since all companies certified to the IFS Quality Standard or seeking such certification and having their pest …

Operational group

Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform … Technological strategies for improving the sustainability of the suckler cow livestock sector (GO …

Operational group

TUBER LABEL promotes the strengthening of the value chain of the Spanish truffle sector, especially local trade, by acting on aspects that have been identified by the sector itself as weaknesses, but which with a reorientation strategy can become …

Operational group

TIMBERTRACK promotes the development and implementation of a technically and economically viable solution for labelling/marking wood in the forest-industry supply chain, allowing its integration into logistics and transport machinery. … Development of a …

Operational group

Digitalization, capture and use of the information available in dairy cattle farms with robotic milking in Spain to reinforce their sustainability, Capture the daily information collected by the milking robot at the level of each animal and relate it with …

Operational group

Measuring GHG emissions in individual cows on dairy farms and their relationship with animal production, functionality and genetics will allow the selection of animals that are more efficient in their use of feed and with lower GHG emissions. The …

Operational group

Reducing the use of antibiotics on pig farms and companies through the development of a digital platform for comparing consumption between farms based on health risks and biosecurity … Digital platform for the comparative evaluation of the level of …

Operational group

It aims to increase the production of grain legumes in Spain through the implementation, transfer and dissemination of innovative cultivation systems and techniques that allow for increased profitability of farms. … Generating Opportunities: Innovative …