II International Congress on Cattle Event In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress …
XVI European Poultry Conference Event Professionals from all over the world and expert speakers will present the latest scientific advances in all areas of poultry farming. The Congress will also feature a space for trade exhibitions, as well as satellite conferences for scientific …
Food & AgriTech Europe (FATE) Hubs, Platforms and networks Association that brings together startups, companies, organizations and Agri&Foodtech professionals from Europe to promote innovation, collaboration and development in this sector … Food & AgriTech Europe …
Verifications and validations of the HACCP system according to the new Codex Alimentarius Event Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION … Verifications and validations of the HACCP system according …
IFAMA Spain 2024 Event The 34th edition of IFAMA 2024 Spain is an event organized by the International Federation of Agricultural Management Associations (IFAMA) that includes a Symposium, Case Study Competition and a Business Forum in which ideas and cutting-edge developments …
Navarra Agri-Food Cluster Association (NAGRIFOOD) Hubs, Platforms and networks The Navarra Agri-Food Cluster (NAGRIFOOD) is an organization of companies that aims to continuously improve the competitiveness of its partners through the development of inter-cooperation, open innovation, intra-entrepreneurship and the …
GreenTech Amsterdam 2024 Event From 11 to 12 and 13 June 2024, GreenTech Amsterdam will be held at the RAI Amsterdam. It is one of the leading horticultural technology platforms, where industry professionals from around the world come together to connect, network, share knowledge and …
GOFAGUS: new Spanish case study selected by i2connect to learn from the process that generates interactive innovation between different countries News story GOFAGUS is the new Spanish case study selected by a panel of experts from the European project i2connect, funded by Horizon 2020, which, through an exchange of knowledge between countries, analyses interactive innovation with peer review. It allows …
Food shelf life Training course CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM …
Specialized training in organic farming Training course Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic …
More rigorous food inspections News story The European Parliament (EP) has backed tougher food inspections throughout the supply chain , from producer to consumer. The new regulations, already informally agreed with the Council, aim to improve food traceability, combat fraud and restore consumer …
Traceability in companies in the food sector Training course 40-hour online course on traceability of special interest to those who work in the food sector (Veterinarians, Agricultural Engineers, Biologists and related professions) and wish to implement a traceability system in a company. This course is accredited …
Labeling of foods of animal origin Training course 50-hour online course in which the specific aspects of labeling of all products of animal origin will be covered: labeling of meat and meat products, milk and dairy products, eggs and egg products, and fishery products, and the legislation of labeling of …
Development of New Food Products Training course The general objective of the 60-hour in-person course is to provide knowledge, skills and tools necessary to understand and apply innovation processes in the creation and improvement of food products adapted to current market trends. PROGRAM | …
Specialization in Business Innovation Management Training course The main objective of the in-person Course is to train innovation managers so that they are capable of carrying out both the strategic approach to innovation and its subsequent take-off and monitoring in any company. PROGRAM | REGISTRATION | INFORMATION …
