Seeker

The Foodservice Clusters and Catalan Water Partnership (CWP) Operational Group has assessed the water cycle within two subsectors of the Catalan food sector. The aim is to characterise opportunities to generate efficient solutions, promote innovative …

The project to create a GO for the valorisation of Catalan wood of special dimensions and characteristics has had the participation of 4 partners, forming a public-private partnership. The initial idea was to prospect and carry out a qualitative diagnosis …

The main task of the Operational Group is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following are the secondary tasks that are carried out: To transfer knowledge of …

The Operational Group is led by the cooperative EA Group (EAGROUP), which is accompanied by the Regulatory Council of the PDO Cordero de Extremadura (CORDEREX) and the company Extrequipa SL (EXTREQUIPA). For the development of the future innovation …

The Operational Group aims to obtain a product suitable for fertilization through fertigation from the alpechin. To do so, the following actions are carried out: Production of different ultra and nano filtration systems. Characterization as a fertilizer …

Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting (GO Valorares) …

Improving the organoleptic quality of cava produced in Extremadura (GO Pluscavex) … Improving the organoleptic quality of cava produced in Extremadura (GO …

Improving the production processes of companies in the food craft sector in Extremadura (GO Closing cycles) … Improving the production processes of companies in the food craft sector in Extremadura (GO Closing …

Studies on the combination of post-harvest technologies that allow increasing the shelf life of fruit (plum and cherry) (GO Fruta Exporta) … Studies on the combination of post-harvest technologies that allow increasing the shelf life of fruit (plum and …

Traceability in rice cultivation (GO Arrozorex) … Traceability in rice cultivation (GO Arrozorex) …

Development of new technologies in cork stripping in Extremadura (GO NT Descorche) … Development of new technologies in cork stripping in Extremadura (GO NT …

Good practices and ICTs to optimize the use of holm oak and cork oak reforestation in Extremadura (GO Repoblex) … Good practices and ICTs to optimize the use of holm oak and cork oak reforestation in Extremadura (GO …

Technological platform for organic farming in Extremadura (GO Ptaeex) … Technological platform for organic farming in Extremadura (GO …

Improving the shelf life of organic fruit through the innovative practice of applying biocontrol agents (GO Goiaex) … Improving the shelf life of organic fruit through the innovative practice of applying biocontrol agents (GO …

Biomethanization and energy recovery of pig slurry with products from Almazara (GO Ecepa) … Biomethanization and energy recovery of pig slurry with products from Almazara (GO …