Seeker

The aim of this Operational Group is to take advantage of the opportunities offered by the collection of acorns and to assess the suitability of their subsequent transformation, which would promote the conservation and promotion of Quercus robur and …

This Task Force aims to: extract real-time value from farm operating data and make it available to the appropriate personnel along the production chain to enable practical decision-making; provide managers with real-time visibility of what is happening at …

Identification of methods against the Asian hornet …

The aim is to validate solar thermal technology for drying chips made from forest by-products and waste to achieve a moisture content of W20. To do this, two technologies will be tested: Solar assistance, which consists of using a chip dryer using a …

This Task Force is working to improve the fruit setting process in the production of cider apples to ensure high yields. This process is affected by the conditions of flowering development, hormonal regulation, meteorological conditions during the …

Supply of wood for structural use with guaranteed resistant class …

This Task Force seeks to improve the use of eucalyptus in Galicia, incorporating technologies that optimize the valuation of stands, promote product-oriented forestry, classify by quality in the supply chain and improve the processing of solid wood. The …

Establishment of an operational group to control the invasive species Vespa velutina …

The 'Social Footprint' project of the Operative Group will allow any producer or marketer in the Region of Murcia, through an innovative cloud-based computer system, to connect directly with the end consumer and open a two-way channel that, on the one …

The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to the new conditions, as well as establish a CC monitoring network in the future. … Development of …

The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector of the project that was launched seven years ago by the Interprofessional Organisation of Spanish Olive Oil, the Government of Spain and the Junta de …

The Task Force aims to improve the competitiveness of farms that produce cow's milk through the use of grazing, identifying physicochemical characteristics and relating them to environmental variables. … Differential composition of milk from Galicia and …

The Operational Group is developing a digital communication system to optimize the choice of antimicrobials and achieve better efficacy in the treatment of swine diseases with a reduction in bacterial resistance to antibiotics. … Control of pathogens in …

The project aims to create optimisation tools to reduce energy consumption in pressurised irrigation networks for vineyards. Together with the increase in energy prices, the viability of many agricultural plantations in Spain today depends on the …

The Operating Group proposes an innovation strategy based on increasing efficiency, quality and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main productive activity …