FAO: Strengthening the sustainable food system through geographical indications (2018) (Executive summary in Spanish) Multimedia content The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety …
Digitalisation strategy for the agri-food and forestry sector and the rural environment Multimedia content Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation. … Digitalisation strategy for the agri-food and forestry …
Informative manual Cultiva Program: training program for young farmers on model farms Multimedia content Explanatory manual for the Cultiva program. … Informative manual Cultiva Program: training program for young farmers on model farms …
Training needs of rural youth Multimedia content Study of training needs of rural youth. … Training needs of rural youth …
Scientific and technical guidelines for the application of the principle of not causing significant damage to the environment: Plant conservation structures, habitat for fauna Multimedia content Technical guidelines for the improvement and sustainability of irrigation for plant and wildlife conservation structures. … Scientific and technical guidelines for the application of the principle of not causing significant damage to the environment: …
Rural World Multimedia content A programme dedicated to the countryside and all the latest news on sustainable development, progress projects, aid, subsidies and harvests, tourist routes and culinary recommendations. … Rural …
Feeding with Innovation. The Field Speaks Multimedia content Review of Syngenta's current affairs on sustainability, innovation, crops, agricultural policy, trends in agri-food, etc. … Feeding with Innovation. The Field …
Agroprecision. Agricultural digital innovation Multimedia content A meeting place for technology, research, meteorology and the most innovative solutions in the agri-food sector. … Agroprecision. Agricultural digital …
CAP News Multimedia content EFE-Agro podcast analysing the latest developments in the Common Agricultural Policy (CAP) in collaboration with Euractiv and the European Commission. … CAP …
Until October 21, the deadline for public consultation of the National Action Plan 2025-2029 on the sustainable use of phytosanitary products is open News story The Ministry of Agriculture, Fisheries and Food has opened the public consultation for the National Action Plan 2025-2029 on the sustainable use of phytosanitary products. This plan, framed within Royal Decree 1311/2012, represents a central axis in the …
Wild seeds in the restoration of Mediterranean agroecosystems Operational group Natural pastures are the main resource for extensive livestock farming and the food base of the national heritage of rustic breeds. Recently, their recognition has increased in aspects as transversal as the protection of the natural environment, …
Sustainable dehesa. Improved agroforestry and livestock production in the Pedroches dehesa Operational group The Operational Group is focused on solving different problems: a) Plant health in the dehesa, including drought, decline of the holm oak forest, treatments to be applied. b) Animal production in the pasture, actions at the level of animal health and …
New remote sensing models in olive groves to improve productivity and the environment Operational group The crop productivity and status prediction model will allow for the adjustment of water, fertilization, and phytosanitary treatment needs and the coordination of these tasks for the 110 DCOOP partners, thereby reducing costs and inputs and therefore the …
Operational Group for innovation in vine pre-pruning for use as biomass Operational group The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …
Eco-innovation for the food industry in Aragon Operational group Eco-innovation for the food industry in Aragon …
