Seeker

REPICOR Operational Group: Real-time monitoring and control of ovine respiratory syndrome coronavirus 2 (ORF) in fattening lambs …

Tomato Operational Group: Use of tomato pomace enriched with β-glucans for feeding and improving health conditions in sheep. …

Implement online digital monitoring and data collection systems for parameters related to air quality inside sheep fattening facilities located in different climatic zones of Aragon. Provide an online data collection system that allows for alarms to be …

LOGICEB Operational Group: Automated individual identification and logistic regression for reducing mortality in lamb feedlots …

We will take advantage of trends in food consumption: Increased regular consumption of organic products (> 10% of consumers). 26% prefer local or national products. Concern for the sustainability of the food chain. Greater attention to the relationship …

The current pattern of livestock farming shows signs of exhaustion due to the deterioration of key social and ecological processes. At the social level, changes in the costs of livestock inputs and the decline in average income per animal have led to a …

There is a niche market for quality lactose-free artisan cheeses in Spain, especially in the Community of Madrid. This niche market is based on many consumers' rejection of dairy products for health reasons. The problem of lactose intolerance, which is …

The results will provide a more in-depth understanding of the agents that cause neonatal diarrhea in lambs in Aragon. Furthermore, the bacterial agents identified in the outbreaks will be subjected to antibiotic sensitivity testing, determining the …

Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …

Achieving the project's objectives will provide a tool to improve disease diagnosis during lamb fattening. This will lead to improved animal welfare by improving animal health while also improving farm productivity. A prototype will be available that will …

Obtain a range of sheep cheeses that have a natural rind without preservatives or colorings Study the surface flora of cheese and identify the molds that best behave during ripening and are safe for the consumer. Develop a “seeding” that homogenizes the …

Precision Agriculture: Characterization and utilization of efficient native microorganisms. This project aims to characterize the native soil microbiota of farms to isolate and characterize existing mycorrhizae and study factors that enhance their optimal …

Focus on maintaining local breeds with a strong rustic character that guarantee optimal adaptation to the environment. Incorporate the necessary characteristics that improve competitiveness through efficiency. Promote greater control and monitoring of the …

The motivation for this project was to bring together the Grazalema and Payoya Merina Breeders' Associations, the El Gazul and El Bosqueño cheese factories, and CICAP to generate a value chain associated with milk production in the Sierra de Cádiz. All …