Seeker

Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector. … SMART GAZTA Project: Intelligent digitalization of process management in small …

Pilot projects are being developed in the three cheese factories to test tools tailored to each of them and to automate energy consumption, maximizing the self-consumption rate and, therefore, the profitability of the photovoltaic solar energy generation …

Continued population and consumption growth are driving global demand for food, and agricultural activity is increasing to keep pace. Europe has a serious agricultural waste problem, generating around 700 million tons of waste annually. There is an urgent …

Operational group

There is a niche market for quality lactose-free artisan cheeses in Spain, especially in the Community of Madrid. This niche market is based on many consumers' rejection of dairy products for health reasons. The problem of lactose intolerance, which is …

Operational group

Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …

Operational group

Obtain a range of sheep cheeses that have a natural rind without preservatives or colorings Study the surface flora of cheese and identify the molds that best behave during ripening and are safe for the consumer. Develop a “seeding” that homogenizes the …

Operational group

Precision Agriculture: Characterization and utilization of efficient native microorganisms. This project aims to characterize the native soil microbiota of farms to isolate and characterize existing mycorrhizae and study factors that enhance their optimal …

Operational group

The motivation for this project was to bring together the Grazalema and Payoya Merina Breeders' Associations, the El Gazul and El Bosqueño cheese factories, and CICAP to generate a value chain associated with milk production in the Sierra de Cádiz. All …

Operational group

In recent years, the quality of the skin of Spanish entrefino lambs has experienced a sharp decline, causing difficulties in marketing them in high-value markets. Improving this quality should increase their value. … SELAMBQ Operational Group: Spanish …

Operational group

The scarcity of pasture in Andalusia and the high price of conventional livestock feed make livestock farming systems increasingly less competitive. Alleviating the economic crisis in the sector requires the availability of unconventional feeds that allow …

Multimedia content

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …

Multimedia content

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …

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"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …

Multimedia content

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …

Multimedia content

Improving the quality of the skin of Spanish entrefino lambs to increase their value. … Entrefino Lambskin Quality Project. Improving the quality of the skin of the Spanish Entrefino lamb. Study of the causes of the decline in the quality of the skins of …