Seeker

H2020 Feed-a-Gene Project: Adapting feed, animal, and feeding techniques to improve the efficiency and sustainability of monogastric livestock production …

Currently, feed suppliers produce feed for each farmer and distribute it in bulk, which is then stored in silos on different farms. However, the lack of reliable and cost-effective solutions for remotely monitoring raw material levels in silos forces …

H2020 HEALTHSTOCK Project: Forage for healthier animals and improved livestock production …

Half of the protein used to feed livestock is wasted due to incomplete digestibility and differences in amino acid profiles between plants and animals. This inefficiency contributes to environmental pollution. Furthermore, the EU relies heavily on …

The One Health concept recognizes that human health is closely linked to animal and environmental health; that is, animal feed, human food, animal and human health, and environmental pollution are closely linked. These are the main focus of our Joint …

The project will study the technical and economic feasibility of replacing soybeans and palm oil with cold-pressed rapeseed oil and cake in feed for fattening calves. It will focus on four aspects: Social sustainability, replacing imported raw materials …

Although microorganisms dominate nearly every ecological niche on our planet, it is only in the last 10 to 15 years that we have begun to better understand the composition and function of microbial communities (microbiomes) thanks to significant advances …

The objective of GenTORE is to develop innovative genome-based selection and management tools to optimize the resilience and efficiency (R&E) of livestock in highly diverse environments. These tools, which incorporate genetic and non-genetic variables, …

Operational group

The project focuses on the genetic improvement of pennycress for bioenergy production, including the selection of local germplasm and treatments to improve germination. It also explores the use of byproducts, such as pennycress cake, as a natural biocide …

Operational group

The animal feed sector is of primary importance to the Spanish food system as a means of livestock production and food security. This sector is part of the first link in the production and marketing chain and is considered key to the viability of …

Operational group

SICALIA PRO Operational Group …

Operational group

Chemical typing of olive fiber. To understand the prebiotic and probiotic fermentation capacity of fiber extracted from alperujo and other domestic horticultural byproducts. To understand the nutritional capacity of fermented raw materials as a basis for …

Operational group

Project focused on the traceability and carbon footprint of dehydrated protein fodder through a cloud-based information system that allows the entire management process of dehydrated fodder production, a calculator that allows each entity to determine its …

Operational group

The project's activities and results allow for the viable use of olive industry derivatives (brines, lyes, and organic products) for livestock feed. … ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive …

Operational group

The FAO maintains that eating insects is beneficial to health due to their nutritional value. They are also an alternative for the production of animal feed. The estimated population increase over the next 50 years and climate change are two of the major …