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RAVSA3 Operational Group: Andalusian Network for the Valorization of Agri-Food By-Products in Animal Feed …

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human …

Waste from the agri-food industry constitutes one of the main waste problems in much of the world. The amount of waste and byproducts generated in warehouses for packaging and marketing fresh fruits and vegetables is considerable, reaching 3.5% of annual …

The project focuses on a) promoting a resource-efficient, economically viable, productive, and competitive agricultural sector that is low in greenhouse gas emissions, climate-friendly and resilient to climate change, and in harmony with the essential …

Chemical typing of olive fiber. To understand the prebiotic and probiotic fermentation capacity of fiber extracted from alperujo and other domestic horticultural byproducts. To understand the nutritional capacity of fermented raw materials as a basis for …

This Task Force seeks to reduce costs on cattle farms by improving fertilizer management on the farm and eliminating water pollution problems caused by poor planning and fertilization. The only way out for the Galician livestock sector to avoid extinction …