Seeker

The European food sector must adopt sustainable practices, prioritizing zero pollution and assessing regional environmental impact. Collaboration and innovative solutions are essential to setting a new standard in food systems management. The EU-funded …

This project aims to identify and produce local legume varieties of nutritional value in the Basque Country (Álava) for the subsequent development of processed plant-based products such as hamburgers and shredded meat (for making fillings like …

Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing …

Organic farming is experiencing a boom in several European countries. However, there is a dependence on imported feed, particularly protein, for pig and poultry production. Supplying quality organic protein feed for organic farming poses a significant …

Operational group

The opportunity generated by the SUPERFOOD TECH project is applicable to the hundreds of thousands of hectares affected by mineral and nutritional degradation, and the proposed solution is equally valid regardless of the affected regions, crops, soil …

Operational group

To collectively increase the visibility of Aragonese companies in the food and beverage sector, and their products, by applying digitalization and artificial intelligence tools. … Operational Group: Digitalization of access to complementary gourmet …

Operational group

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products …

Operational group

This project aims to introduce improvements in the smoking of meat products and other foods. This process is traditionally carried out in areas where the climate does not allow for drying products for preservation, such as northern Spain and countries in …

Multimedia content

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …

Multimedia content

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …

Multimedia content

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …

Multimedia content

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …

Multimedia content

Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients. … Agronomic generation of new SUPERFOODS …

In-person activity of ideation, design and co-creation work between companies, R&D centers and potential consumers to identify opportunities to generate new products and propose technological solutions. PROGRAM | INSCRIPTION … New opportunities for the …

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program …