Seeker

EU society needs new, sustainable bio-based raw materials to meet population growth and reduce dependence on fossil fuels. Unfortunately, the main factors hindering the sustainability of the European market are the high cost of ingredients and low product …

Half of the protein used to feed livestock is wasted due to incomplete digestibility and differences in amino acid profiles between plants and animals. This inefficiency contributes to environmental pollution. Furthermore, the EU relies heavily on …

Operational group

An innovation project led by ASOCHAMP, which also includes AIMPLAS, INGELIA, and SAV. The main objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent recovery. … CHAMPLAST Operational …

Vine trunk diseases can be destructive, reducing the lifespan of vineyards. Unfortunately, this is a growing problem with an increasing incidence worldwide. The EU-funded BIOBESTicide project is developing an effective and cost-effective biopesticide to …

Organic farming is experiencing a boom in several European countries. However, there is a dependence on imported feed, particularly protein, for pig and poultry production. Supplying quality organic protein feed for organic farming poses a significant …

Operational group

The opportunity generated by the SUPERFOOD TECH project is applicable to the hundreds of thousands of hectares affected by mineral and nutritional degradation, and the proposed solution is equally valid regardless of the affected regions, crops, soil …

Operational group

The project focuses on the genetic improvement of pennycress for bioenergy production, including the selection of local germplasm and treatments to improve germination. It also explores the use of byproducts, such as pennycress cake, as a natural biocide …

Operational group

The animal feed sector is of primary importance to the Spanish food system as a means of livestock production and food security. This sector is part of the first link in the production and marketing chain and is considered key to the viability of …

Operational group

Chemical typing of olive fiber. To understand the prebiotic and probiotic fermentation capacity of fiber extracted from alperujo and other domestic horticultural byproducts. To understand the nutritional capacity of fermented raw materials as a basis for …

Operational group

Project focused on the traceability and carbon footprint of dehydrated protein fodder through a cloud-based information system that allows the entire management process of dehydrated fodder production, a calculator that allows each entity to determine its …

Operational group

The sector has the opportunity to take advantage of the opportunities presented by slaughterhouse blood and leverage science and technology to develop low-cost management alternatives that companies can adopt to transform blood from an undesirable waste …

Operational group

The project's activities and results allow for the viable use of olive industry derivatives (brines, lyes, and organic products) for livestock feed. … ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive …

Operational group

Currently, the presence of mites on snail farms, which affect the animals by weakening them and also causing them to become ill and die, is one of the problems we need to solve to achieve more sustainable and profitable farms. Mite name: Riccardoella …

Multimedia content

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …

Multimedia content

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …