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Your extra virgin olive oil could be counterfeit. It could have been diluted with low-quality oil and chemically refined, or with oil that will be spoiled by the time it reaches the consumer. The counterfeit olive oil business in the European Union has …

H2020 EVOOLUTION Project: Extra Virgin Olive Oil - Advanced Classification Solution …

Continued population and consumption growth are driving global demand for food, and agricultural activity is increasing to keep pace. Europe has a serious agricultural waste problem, generating around 700 million tons of waste annually. There is an urgent …

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The techniques employed will improve the efficiency and quality of oil production, reuse oil mill byproducts, and promote the sector's circular bioeconomy through cutting-edge precision irrigation techniques. … SUBALMA Operational Group: Improving the …

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BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products …

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BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves …

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AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties …

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RESIOLIVA Operational Group: Improving the resilience and sustainability of rainfed olive groves through consortia of beneficial fungi, biochar, and phytosanitary …

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BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de …

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SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management …

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To differentiate and enhance mountain olive oil from a qualitative and health perspective, identifying different compounds of interest and their potential role in promoting human health. … MOUNTOLIVE I Operational Group: Differentiation and Valuation of …

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AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies …

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AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air …

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Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector …

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C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves …