BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products Operational group BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products …
ABSORCABOLIVO I Operational Group: Certification of carbon credits from traditional olive groves Operational group ABSORCABOLIVO I Operational Group: Certification of carbon credits from traditional olive groves …
BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves Operational group BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves …
Hydroinfiltration Operational Group: New olive grove irrigation system Operational group Hydroinfiltration Operational Group: New olive grove irrigation system …
DENORI Operational Group: Automatic detection of water leaks in irrigation systems using IoT and artificial intelligence to improve agricultural sustainability Operational group DENORI Operational Group: Automatic detection of water leaks in irrigation systems using IoT and artificial intelligence to improve agricultural …
AGROCLIM-OLIVE Operational Group: Evaluation of new olive varieties adapted to more sustainable super-intensive systems in a context of low application of copper fungicides Operational group AGROCLIM-OLIVE Operational Group: Evaluation of new olive varieties adapted to more sustainable super-intensive systems in a context of low application of copper …
AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties Operational group AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties …
RESIOLIVA Operational Group: Improving the resilience and sustainability of rainfed olive groves through consortia of beneficial fungi, biochar, and phytosanitary certification Operational group RESIOLIVA Operational Group: Improving the resilience and sustainability of rainfed olive groves through consortia of beneficial fungi, biochar, and phytosanitary …
FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs Operational group FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the …
OLIKE Operational Group: Economic and ecological improvement of the table olive cooking process Operational group OLIKE Operational Group: Economic and ecological improvement of the table olive cooking process …
BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de Cádiz Operational group BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de …
VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health Operational group VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health …
SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management Operational group SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management …
MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil Operational group To differentiate and enhance mountain olive oil from a qualitative and health perspective, identifying different compounds of interest and their potential role in promoting human health. … MOUNTOLIVE I Operational Group: Differentiation and Valuation of …
BICAPA-OLEOPROTECT Operational Group: OLIVE GROVES OPTIMIZED BY IMPLEMENTING AN IMPROVED WEED-RESISTANT NON-WOVEN BICAPA Operational group BICAPA-OLEOPROTECT Operational Group: OLIVE GROVES OPTIMIZED BY IMPLEMENTING AN IMPROVED WEED-RESISTANT NON-WOVEN BICAPA …
