Agro-food cooperatives Valencian community Hubs, Platforms and networks Platform for institutional representation, cooperative promotion, training, communication and business representation … Agro-food cooperatives Valencian …
CAJAMAR Earth Platform Hubs, Platforms and networks Collaborative open innovation platform to promote sustainable land use and territorial management in Spain. … CAJAMAR Earth Platform …
Aragonese Network of Extensive Crops and Legumes (ARAX) Hubs, Platforms and networks Tool to disseminate information about its programs and activities, as well as to publicize news and events related to rural development in the production of extensive crops and legumes in Aragon … Aragonese Network of Extensive Crops and Legumes …
Sunflower Project: Improving the sustainability of sunflowers through conservation agriculture PHASE 2 Operational group Within the framework of the aid to the operational groups of the European Innovation Partnership (EIP) in the field of agricultural productivity and sustainability of the Rural Development Programme of Andalusia 2014-2020, the operational group called …
XVIII Technical Conference on Rice 2025 Event Organized by IRTA , with the participation of the Ministry of Agriculture, Fisheries and Food (MAPA) and the support of the Latin American Fund for Irrigated Rice (FLAR), it will explore innovative solutions to global challenges such as climate change, …
Organic Food Iberia 2023 Event Celebrate the world of natural and ecological in one place. Discover the new trends in the organic sector. Find the latest in health and wellness, beauty, skincare, textiles, home and cleaning products from all regions of Spain and Portugal. Participate …
AETC Hubs, Platforms and networks Association of cereal technicians Objectives: Promote the interaction of professionals in the cereal value chain through the development of collaborative initiatives between them … …
Agronet - Brewing Hubs, Platforms and networks Supplies, information and advice for breweries … Agronet - Brewing …
Wheat production in the 21st century Event Dolors Villegas Tor , a renowned CSIC researcher at the Aula Dei Experimental Station (EEAD-CSIC), will be in charge of giving the third lecture of the first cycle of CSIC lectures "What do we know about...?" in Jaca , Huesca. Villegas specializes in …
Gene identified that controls flower and fruit production in leguminous plants News story The study Analysis of pea mutants reveals the conserved role of FRUITFULL controlling the end of flowering and its potential to boost yield led by Cristina Fernández of the Institute of Molecular and Cellular Biology of Plants (CSIC-UPV) observes for the …
Transfer Day. National Panel of the CARINA Project Event CARINA is a four-year transnational Innovation Action (until October 2026), supported by the European Union under the Horizon Europe programme. The project focuses on new sustainable and diversified agricultural systems, including two new oilseed crops, …
Quality control of grains and flours. First webinar of the AETC series “The laboratory as a source of data for decision-making”. Training course Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Grain and flour quality control” 16:00 h Welcome. Javier …
Farinograph and Extensograph, operating principle, use and applications. II webinar of the cycle “The laboratory as a source of data for decision making” of the AETC. Training course Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 17: “Farinograph and Extensograph, principle of operation, use …
“Amylograph, Viscograph and Viscoquick: uses and applications”. Third webinar of the AETC series “The laboratory as a source of data for decision-making”. Training course Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and …
Glutopeak, rapid assessment of gluten quality. IV webinar of the AETC series “The laboratory as a source of data for decision-making”. Training course Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Glutopeak, rapid evaluation of gluten quality” 16:00 h …
