Agro-food cooperatives Valencian community Hubs, Platforms and networks Platform for institutional representation, cooperative promotion, training, communication and business representation … Agro-food cooperatives Valencian …
Marketing In Agricultural, Livestock, Forestry And Agri-Food Industries. Operational Groups And Innovative... Multimedia content English translation of a compilation of projects developed through EAFRD funds, operational groups and innovative projects working in marketing in the agricultural, livestock, forestry and agri-food industries sectors. … Marketing In Agricultural, …
Compilation of good practice projects from the Rural Development Programmes 2014-2020 Multimedia content This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the regional Rural Development Programmes (RDP). It includes …
Compilation of good practice projects of the National Rural Development Program 2014-2020 Multimedia content Publication compiling 22 projects and actions considered good practices within the framework of the different measures that make up the National Rural Development Programme 2014-2020. … Compilation of good practice projects of the National Rural …
Compilation of Best Practices Projects of the 2014-2020 Rural Development Programs Multimedia content This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the autonomous Rural Development Programmes (RDP). It includes …
Luis Planas supports the celebration of the 44th World Vine and Wine Congress in Paris News story The Minister of Agriculture, Fisheries and Food, Luis Planas, spoke at the presentation of the 44th World Vine and Wine Congress that took place this afternoon at the Spanish embassy in Paris. This event will be held in Cádiz and Jerez de la Frontera …
eAtex. Food Innovation Hub by CNTA Hubs, Platforms and networks Collaborative innovation hub for the transfer and implementation of technology in the agri-food industry … eAtex. Food Innovation Hub by …
Preparation of experimental Mencía vinegars Operational group This Task Force aims to develop new agri-food products to make agricultural products, in this case those from grapes, more sustainable and competitive. The development of these new products will allow to cover a demand for a product that is produced by …
Recovery of the Tinta Castañal variety, making a differentiated wine Operational group Recovery of the Tinta Castañal variety, making a differentiated wine …
Ecoaves: production of a Galician ecological feed for baiting free-range chickens Operational group This Task Force aims to study current alternatives for obtaining local raw materials for animal feed. A ration will be formulated that incorporates these raw materials more efficiently for feeding organic chickens and the production rates obtained will be …
Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research on Ecoindicators of Life Cycle Analysis (LCA)-ACVer Operational group This Task Force aims to categorise grape varieties and determine their adaptation to current climate conditions, as well as determining the best time to harvest the grapes based on phenolic ripeness, allowing the definition of the characteristics of the …
Development of models and tools for the adoption of agronomic strategies for adaptation to climate change within the framework of the DOCa Rioja. (GO DATADOC) Operational group The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to the new conditions, as well as establish a CC monitoring network in the future. … Development of …
ENOFORUM 2024 Event Technical conference dedicated to the European viticultural and oenological sector. For 2 days you will be able to attend numerous presentations given by renowned researchers and technicians from around the world on the most current topics for the wine …
Cold-temperate climate vine varieties Training course 10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies. …
Appellations of origin with Atlantic influence Training course Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands. … Appellations of origin with Atlantic …
