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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

University of Lleida

  • Degree in Animal Science and Production
  • Degree in Food Science and Technology
  • Degree in Veterinary Medicine
Cataluña Lleida

San Antonio Catholic University

  • Degree in Food Science and Technology
Murcia, Región de Murcia

European University of the Atlantic

  • Degree in Food Science and Technology
Cantabria Cantabria

Miguel Hernández University of Elche

  • Degree in Food Science and Technology
  • Degree in Environmental Sciences
  • Degree in Agri-Food and Agro-Environmental Engineering
Comunitat Valenciana Alicante/Alacant

Polytechnic University of Valencia

  • Degree in Food Science and Technology
  • Degree in Environmental Sciences
  • Degree in Agri-Food and Rural Engineering
Comunitat Valenciana Valencia/València

University of Zaragoza

  • Degree in Food Science and Technology
  • Degree in Environmental Sciences
  • Degree in Agri-Food and Rural Engineering
  • Degree in Veterinary Medicine
Aragón Zaragoza

University of Burgos

  • Degree in Food Science and Technology
  • Degree in Agri-Food and Rural Engineering
Castilla y León Burgos

Santa Teresa of Jesus Catholic University of Ávila

  • Degree in Environmental Sciences
Castilla y León Ávila

University of Cadiz

  • Degree in Environmental Sciences
Andalucía Cádiz

Pablo de Olavide University

  • Degree in Environmental Sciences
Andalucía Sevilla