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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

IES O Ribeiro

  • Basic Vocational Training in Food Industries
  • Vocational Training in Olive Oil and Wine Technology
  • Higher Vocational Training in Viticulture
Galicia Ourense

IES Lope de Vega

  • Basic Vocational Training in Food Industries
  • Advanced Vocational Training in Livestock and Animal Health Assistance
  • FP Media in Food Product Preparation
  • Higher Vocational Training in Processes and Quality in the Food Industry
Cantabria Cantabria

IES Asta Regia

  • FP Media in Food Product Preparation
Andalucía Cádiz

IES Castellarnau

  • FP Media in Food Product Preparation
Cataluña Barcelona

IES Cavall Bernat

  • FP Media in Food Product Preparation
Cataluña Barcelona

Condes de Saldaña High School

  • FP Media in Food Product Preparation
Castilla y León Palencia

Castuera High School

  • FP Media in Food Product Preparation
Extremadura Badajoz

Puig-Reig High School

  • FP Media in Food Product Preparation
Cataluña Barcelona

IES De Vic

  • FP Media in Food Product Preparation
Cataluña Barcelona

IES Enric Soler I Godes

  • FP Media in Food Product Preparation
Comunitat Valenciana Valencia/València