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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

IES San Juan Bosco

  • Basic Vocational Training in Bakery and Pastry Activities
Murcia, Región de Murcia
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IES Gabriel Císcar

  • Basic Vocational Training in Bakery and Pastry Activities
Comunitat Valenciana Valencia/València
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CPIFP Egibide

  • Basic Vocational Training in Bakery and Pastry Activities
País Vasco Araba/Álava
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CIFP Tartagan LHII

  • Basic Vocational Training in Bakery and Pastry Activities
País Vasco Bizkaia
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Bizkaia Professional School of Pastry and Commerce

  • Basic Vocational Training in Bakery and Pastry Activities
País Vasco Bizkaia
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CPIFP Peñascal

  • Basic Vocational Training in Food Industries
  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Bizkaia
Visit

IES Almina

  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Ceuta Ceuta
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IES Pablo Ruiz Picasso

  • Basic Vocational Training in Food Industries
Andalucía Almería
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EA of the Pyrenees (Bellestar)

  • Vocational Training in Media in Use and Conservation of the Natural Environment
Cataluña Lleida
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EFA Casagrande

  • Vocational Training in Media in Use and Conservation of the Natural Environment
  • Advanced Vocational Training in Forestry and Natural Environment Management
Extremadura Badajoz
Visit