Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

H2020 SALTGAE Project: Demonstration project to demonstrate the techno-economic viability of using algae for the treatment of saline wastewater from the food industry

Ingeniería y tecnología, Ingeniería ambiental, Procesos de tratamiento de aguas, Procesos de tratamiento de aguas residuales, Wastewater treatment processes, Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, ficología, Psicología, Ciencias agrícolas, Biotecnología agrícola, Biomasa, biomass, Actividades de demostración/piloto, Engineering and technology, Environmental engineering, Water treatment processes, Wastewater treatment processes, Wastewater treatment processes, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, phycology, Psychology, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomía, economía circular, valorización y gestión de subproductos

H2020 BIOSEA Project: Innovative and cost-effective technology to maximize aquatic biomass-based molecules for food, feed, and cosmetic applications

Natural sciences, Biological sciences, microbiology, phycology, Psychology, Engineering and technology, Ingeniería de materiales, Textiles, Textiles, Engineering and technology, Environmental engineering, Energía y combustibles, Energy and fuels, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Natural sciences, Ciencias químicas, Chemical Sciences, Explotación de algas y otra biomasa acuática para la producción de moléculas para aplicaciones farmacéuticas, nutracéuticas, aditivos alimentarios y cosméticas., Natural sciences, Biological sciences, microbiology, phycology, Psychology, Engineering and technology, Materials engineering, Textiles, Textiles, Engineering and technology, Environmental engineering, Energy and fuels, Energy and fuels, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Natural sciences, Chemical Sciences, Chemical Sciences, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Fabricación de otros productos alimenticios

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