Skip to main content

Projects

Featured of the month

BIODIVER126
Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León
The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming
Logo GO LEGUMHARI
LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...
Logo GO e-pienso
E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...
Logo GO Pistacia
PISTACIA Operational Group: Sustainable production of quality pistachios
This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

H2020 SMART PROTEIN Project: Smart protein for a changing world. Future-proof alternative terrestrial protein sources for human nutrition that promote environmental regeneration, processing viability, and consumer trust and acceptance.

Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Biological sciences, microbiología, Micología, Mycology, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioecomía, bioeconomy, Proteínas alternativas para alimentos y piensos, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

Horizon Europe Project FlavourFerm: Unleashing the flavor potential of plant-based foods through fermentation

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteinas, Proteins, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Digitalization and innovation, Cereal, oleaginosas y proteaginosas, productos lácteos, Fabricación de otros productos alimenticios

Horizon Europa Spoon Project: Food Systems in Transition – Participatory, open citizen research for sustainable nutrition

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Epidemiología, pandemias, pandemics, Medical and health sciences, Health Sciences, nutrición, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Higiene, nutrición y seguridad alimentaria, Plant health and phytosanitary products, Training, demonstration and advice

H2020 PHAGOVET Project: A cost-effective solution for controlling Salmonella and Escherichia coli in poultry production

Medical and health sciences, Health Sciences, Public health, Public health, Natural sciences, Biological sciences, microbiology, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Virología, Virology, Medical and health sciences, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Medical and health sciences, Basic medicine, pharmacology and pharmacy, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Vía Rápida hacia la Innovación (FTI), Medical and health sciences, Health Sciences, Public health, Public health, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Virology, Virology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Sanidad y bienestar animal, Farm Management, Digitalization and innovation, Hygiene, nutrition and food safety, Avícola

H2020 CHICKENSTRESS Project: Variations in stress responsiveness in hens: matching birds to environments

Natural sciences, Biological sciences, Genética, Genetics, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Redes de formación innovadoras, Natural sciences, Biological sciences, Genetics, Genetics, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Animal health and welfare, Alimentación animal, Digitalization and innovation, Investigation, Public policies, aid and subsidies, Farm Management, industria cárnica, poultry

H2020 SWEET Project: Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability

Natural sciences, Ciencias informáticas y de la información, databases, databases, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, obesidad, obesity, Edulcorantes y potenciadores del dulzor., Natural sciences, Computer and Information Sciences, databases, databases, Medical and health sciences, Health Sciences, nutrition, obesity, obesity, Higiene, nutrición y seguridad alimentaria, Fabricación de otros productos alimenticios

H2020 RoBUTCHER Project: A robust, flexible, and scalable cognitive robotics platform

Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, robots cognitivos, cognitive robots, Ciencias sociales, Sociología, Relaciones industriales, automatización, automation, Engineering and technology, Mechanical Engineering, mecatrónica, mechatronics, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Ciencias químicas, catálisis, catalysis, Tecnología central de robótica, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, cognitive robots, cognitive robots, Social sciences, Sociology, Industrial relations, automation, automation, Engineering and technology, Mechanical Engineering, mechatronics, mechatronics, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Chemical Sciences, catalysis, catalysis, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigation, industria cárnica

H2020 SHEALTHY Project: Non-thermal physical technologies to preserve the healthiness of fresh and minimally processed fruits and vegetables

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Social sciences, Economía y empresa, Negocios y gestión, Modelos de negocio, Business models, Ingeniería y tecnología, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Hacia una alimentación más sana y sostenible, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Business models, Business models, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Short or alternative marketing channels, Economics, financial and tax management, Agricultura ecológica y agroecología, Preparación y conservación de frutas y hortalizas, vegetables, Frutales (pepita y hueso)

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteinas, Proteins, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Cereals, oilseeds and protein crops

H2020 HoloRuminant Project: Understanding the microbiomes of the ruminant holobiont

Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Ecosistemas microbianos de ganadería terrestre saludables para una producción sostenible, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Economía, gestión financiera y fiscal, Higiene, nutrición y seguridad alimentaria, bovinas

H2020 GenTORE Project: Genomic management tools to optimize resilience and efficiency

Natural sciences, Computer and Information Sciences, ciencia de datos, data science, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Criar ganado para lograr resiliencia y eficiencia, Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Alimentación animal, Gestión de explotaciones, Sanidad y bienestar animal, productos lácteos, industria cárnica, Productos de alimentación animal, bovinas, Cereals, oilseeds and protein crops

H2020 ECOBREED Project: Increasing the efficiency and competitiveness of organic crop improvement

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, mejoramiento vegetal, Fitomejoramiento, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Organic farming and agroecology, Farm Management, Cereals, oilseeds and protein crops

H2020 CHIC Project: Chicory as a multipurpose crop for dietary fiber and medicinal terpenes

Ciencias médicas y de la salud, biotecnología médica, ingeniería genética, terapia génica, terapia genética, Natural sciences, Biological sciences, microbiology, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Natural sciences, Biological sciences, Genética, mutación, mutation, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Nuevas técnicas de fitomejoramiento (NPBT) en agricultura molecular: cultivos polivalentes para bioproductos industriales, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genetics, mutation, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Hygiene, nutrition and food safety, Farm Management, Digitalization and innovation, Investigación, Agricultura ecológica y agroecología

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Social sciences, ciencias de la educación, didáctica, didactics, Social sciences, Economy and business, Economy, microeconomía, microeconomics, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Hygiene, nutrition and food safety, Digitalization and innovation, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 IoF2020 Project: Internet of Food and Farm 2020

Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensores ópticos, optical sensors, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robótica, robots autónomos, Drones, drones, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Pilotos a gran escala, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, optical sensors, optical sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, autonomous robots, drones, drones, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Digitalization and innovation, Competitividad y nuevos modelos de negocio

H2020 CYRENE Project: Certification of the security and resilience of supply chain services

Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias informáticas y de la información, Seguridad informática, Computer security, Elementos básicos de la resiliencia en los sistemas de TIC en evolución, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Computer security, Computer security, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation

H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project

Social sciences, Sociología, Gobernanza, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Fase preparatoria de nuevos proyectos del ESFRI y apoyo en fase inicial a áreas de alto potencial estratégico del ESFRI, Social sciences, Sociology, Governance, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

H2020 SIMBA Project: Sustainable innovation of microbiome applications in the food system.

Agricultural Sciences, Agricultura, silvicultura y pesca, Pesquerías, Fisheries, Social sciences, Economy and business, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agriculture, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, microbiology, microbiology, Plant health and phytosanitary products, Higiene, nutrición y seguridad alimentaria

H2020 SuperPests Project: Innovative tools for the rational control of the most difficult-to-manage pests (superpests) and the diseases they transmit

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, Protección vegetal, Protección de plantas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Natural sciences, Biological sciences, Zoología, zoología de invertebrados, invertebrate zoology, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Innovaciones en protección vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Zoology, invertebrate zoology, invertebrate zoology, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Plant health and phytosanitary products, Digitalización e innovación, Investigación, Hygiene, nutrition and food safety