Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agricultura, Gestión Explotaciones, Técnicas de producción, Gestión de explotaciones, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Fabricación de bebidas, leñosos, Viñedo

Operational Group: Chestnut Innovation Project in the Sierra de Aracena and Picos de Aroche Natural Park

Agriculture, production techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Wild seeds in the restoration of Mediterranean agroecosystems

Agriculture, production techniques, Farm Management, Good Practices/Climate Change/Environment, Farm Management, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Sustainable production in garden crops based on the promotion of macro and micro organisms

Agriculture, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Good Practices/Climate Change/Environment, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, horticolas

Operational Group: Improving the valorization and revitalization of stone pine cone and pine nut production by grouping the production chain and mechanizing its use

forestal, Gestión De Masas Forestales, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Operational group, Energy, climate, environmental services and environment, Digitalización e innovación

Operational Group: New remote sensing models in olive groves to improve productivity and the environment

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Good Practices/Climate Change/Environment, Agricultura De Precisión-Sensorización, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, Digitalization and innovation

Operational Group: Innovation for the coexistence of extensive livestock farming with wolves

Ganadería, Técnicas De Producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Efficient and sustainable water management in fruits and vegetables through innovative tools

Agriculture, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, Big Data, Digitalización, Bioeconomia, Cc, Agua, Cultivo, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Energy, climate, environmental services and environment, Bioeconomía, economía circular, valorización y gestión de subproductos

Operational Group: Innovation in vine pre-pruning for use as biomass

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Mejora De Procesos, Economía Circular, Biomasa, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, woody, Vineyard

Operational Group: Fertilization and Sustainable Agricultural Production

Agriculture, Fertilizantes, Operational group, Gestión Sostenible, Energy, climate, environmental services and environment, Farm Management

Operational Group: Extensive Livestock Farming in the Pyrenees

Cattle raising, Other means of production, ganadería extensiva, Mejoras Y Sostenibilidad En Ganadería Extensiva/Ganadería Ecológica / Dehesas, Operational group, Desarrollo Sostenible, Usos Tradicionales, Farm Management, Agricultura ecológica y agroecología, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras

Operational Group: Biomass-based energy generation

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Economía Circular, Biomasa, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

Operational Group: Implementation of a new, environmentally friendly, natural product to prevent acariosis in farmed snails

Cattle raising, Sanidad animal, production techniques, Good Practices/Climate Change/Environment, Sanidad Animal / Bienestar Animal, Operational group, Sanidad y bienestar animal, Farm Management, Training, demonstration and advice, Energy, climate, environmental services and environment, Productos de alimentación animal

Operational Group: Symbiotic cultivation of poutiga with yellow flora carp for obtaining fruits and regenerating forests

forest, Farm Management, Forest Management, Otros Aprovechamientos Forestales, Good Practices/Climate Change/Environment, Otros Aprovechamientos Forestales, Apicultura, Corcho,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Apícola

Operational Group: Reducing CO2 emissions into the atmosphere through the adoption of conservation agricultural practices in forage crops

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Good Practices/Climate Change/Environment, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

Operational Group: Eco-innovation for the food industry in Aragon

industrias agroalimentarias, Técnicas de mejora de la calidad, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Nuevos Procesos/Técnicas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Training, demonstration and advice, Farm Management

Operational Group: Development of Zaragoza's vegetable garden through sustainable systems and crop recovery

Agriculture, production techniques, Other means of production, Farm Management, Digitalization and Innovation of Production/Products, Bioeconomy/Circular Economy/Proximity, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Gestón Sostenible, Mejora De Procesos, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Application of new technologies to reduce the carbon footprint in intensive horticultural farms in Galicia

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptation to CC, Carbon Footprint Reduction, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

Task Force: Changing the Organic Garden Production System for Low-Carbon Agriculture

Agriculture, Other means of production, production techniques, Bioeconomy/Circular Economy/Proximity, Good Practices/Climate Change/Environment, Agricultura ecológica, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Organic farming and agroecology, Energy, climate, environmental services and environment

Operational Group: Adaptation of the stone fruit sector to climate change

Energy, climate, environmental services and environment, Digitalization and innovation, Investigación, Farm Management, Frutales (pepita y hueso)

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Compilation dossiers

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