Projects

Featured of the month

RETA Operational Group: Network of Agricultural Test Spaces

Creation, coordination, and revitalization of a Network of Agricultural Test Spaces, with the aim of participating in public-private social innovation strategies to support the incorporation of new...

SOLARWINE Operational Group: New agrovoltaic systems for smart and sustainable grape production

Thanks to the GO SOLARWINE innovation project, the energy and agronomic evaluation of the agrivoltaic system is expected to be achieved, while increasing the economic benefits for the farm.

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

An innovation project led by ASOCHAMP, which also includes AIMPLAS, INGELIA, and SAV. The main objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural...

SEBASTIANA Operational Group: Wool selection and classification to improve the competitiveness of small sheep farms

Currently, wool is considered a by-product and sheep farmers barely receive any compensation for it (€0.00 to €0.40/animal), which represents an additional cost for the sheep farmers due to the...

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Fabricación de bebidas, leñosos, Frutales (pepita y hueso)

REPROEQUI Operational Group: Innovation project to improve the reproduction system of equine livestock for meat production in Asturias

industria cárnica

RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, productos lácteos

MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, Fabricación de otros productos alimenticios

Circular Slaughterhouse Operational Group: Innovation project for the recovery of animal blood and its transformation into products for use in pharmaceutical laboratories

Porcino, bovinas

INNO CATTLE AND WOLF Operational Group: Innovation project with innovative solutions for the management of extensive livestock farming

Gestión de explotaciones, Sanidad y bienestar animal, bovinas

INNOQUESAR Operational Group: Innovation project applied to comprehensive traceability and the value chain of the artisanal cheese sector

Ovino y caprino

ICORE Operational Group: Innovation project in the control of calf rearing

bovinas

GOMERAVACAR Operational Group: Innovation project to improve the profitability of beef cattle farms

industria cárnica, bovinas

EUCALYPTUS GLOBULUS Operational Group: Innovation project to improve eucalyptus forest productivity in Asturias

Gestión de explotaciones

CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas

Fabricación de bebidas, leñosos, Viñedo

CAMIDECOL Operational Group: Innovation project for the characterization of honey and the protection of apiaries

Digitalización e innovación, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, Sanidad y bienestar animal, Fabricación de otros productos alimenticios, Apícola

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