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life100

LIFE Project: Recycling of polyphenols from waste

  • Type Project
  • Status In progress
  • Execution 2022 -2026
  • Assigned Budget 2.589.384,00 €
  • Scope Europeo
  • Autonomous community Cataluña
  • Main source of financing LIFE
  • Project website Web del proyecto
Description

LIFE CYCLOPS seeks to recover polyphenols present in petroleum byproducts through a circular economy, zero-waste, and energy self-sufficiency solution. The recovered polyphenols will be value-added products for the food, nutraceutical, pharmaceutical, and cosmetics industries.

Contextual description

Olive oil contributes significantly to the economies of Mediterranean countries. However, its production generates problematic waste streams, including alperujo, a high-moisture mixture of vegetation water, solid parts of the olive, and fatty residues. Disposal of this waste is complicated by its highly polluting polyphenol content. A new circular management model is required to valorize the nutritional properties of polyphenols, which are a rich source of antioxidants. Therefore, extracting these polyphenols would provide a valuable product for the food industry, among other sectors, while removing a polluting substance from a significant waste stream.

Objectives
  • Demonstrate the technical feasibility of an innovative, cost-effective, and waste-free oil waste management solution and its transferability to the wine sector.
  • Promote circular economy strategies by demonstrating the technical feasibility of polyphenol purification and its adaptation to the food, nutraceutical, pharmaceutical, and cosmetics sectors to close the loop.
  • Ensure the solution's replicability in the olive oil sector in other European countries and its transferability to the wine sector.
  • Develop a go-to-market strategy to ensure the commercialization of the solution for managing oil and wine waste and the marketing of high-value recovered polyphenols.
  • To disseminate the benefits of the project solution to promote the sustainable management of olive oil production waste and the use of recovered polyphenols as a sustainable alternative in the polyphenol market.
Results
  • Production of reusable products: 12 kilotonnes/year of dephenolized alperujo, suitable for co-digestion in WWTP, and 8.45 t/y of polyphenols (contained in 4,550 t/y of polyphenol-rich dilution).
  • Reduction of 10.9 kilotons per year of improperly managed waste.
  • Evaluation of transferability to the wine sector.
  • Delivery of two market and competition analyses, three business models and their corresponding marketing plans, and validation of a financial investment projection tool in three cases (two replicable cases in the olive oil sector and one transferable case in the wine sector).
Contact information
  • Coordinator/entity name: Ruben Titos  
  • Postal address: CARRETERA D'ESPLUGUES 75 LOCAL 1-2, 08940, Cornella de Llobregat,

Additional information

The project contributes to the achievement of the objectives of the Waste Framework Directive (2008/98/EC, WFD), in particular the 2018 amendment (2018/851) to the WFD, which promotes recycling, including composting and digestion, of bio-waste. The project falls within the framework of the Spanish regulation Law 7/2022, of April 8, on waste and contaminated soil for a circular economy , which establishes guidelines for the management of organic waste, such as WWTP sludge from the food and beverage sector, as well as other waste. The project is expected to become a reference for good practices for the management of polyphenol-rich waste.

Coordinators
  • CETAQUA
Collaborators
  • AQUAMBIENTE CIRCULAR ECONOMY SOLUTIONS SL
  • CENTRO TECNOLOGICO DEL AGUA
  • FUNDACION PRIVADA
  • UNIO NUTS, SCCL
  • UNIO ORIGEN, SCCL
  • FUNDACION CENTRO GALLEGO DE INVESTIGACIONES DEL AGUA
  • BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS SA
  • AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
  • AQUATEC PROYECTOS PARA EL SECTOR DEL AGUA SA