Agricultural sector

• Cereal, oilseeds and protein crops
• Citrus
• Fruit trees (seed and stone)
• Olive grove

Livestock sector

• Sheep and goats

Agri-food sector

• Oils and fats
• Beverage manufacturing
• Preparation and preservation of fruits and vegetables

Other sectors

• Farm management
• Differentiated quality, labelling, traceability and adaptation to consumer demands
• Hygiene, nutrition and food safety
• Training, demonstration and advice