Agricultural sector

• Cereal, oilseeds and protein crops
• Horticultural
• Vineyard

Livestock sector

• Apiarian

Forestry sector

• Forestry sector

Agri-food sector

• Manufacture of other food products

Other sectors

• Plant health and phytosanitary products
• Organic farming and agroecology
• Biodiversity, nature, landscape and land management
• Bioeconomy, circular economy, valorisation and management of by-products
• Differentiated quality, labelling, traceability and adaptation to consumer demands
• Short or alternative marketing channels
• Agricultural diversification (agritourism, etc.)
• Hygiene, nutrition and food safety
• Public policies, aid and subsidies
• Training, demonstration and advice
• Rural challenges