Agricultural sector

• Cereal, oilseeds and protein crops
• Horticultural
• Woody
• Citrus
• Fruit trees (seed and stone)
• Nuts
• Olive grove
• Subtropical
• Vineyard

Livestock sector

• Apiarian
• Poultry
• Bovine
• Rabbit
• Equine
• Sheep and goats
• Porcine

Agri-food sector

• Oils and fats
• Beverage manufacturing
• Manufacture of other food products
• Meat industry
• Milling and starches
• Bakery and pasta
• Preparation and preservation of fruits and vegetables
• Animal feed products
• Milk products

Other sectors

• Animal feed
• Fertilizers
• Farm management
• Machinery
• Genetic improvement
• Irrigation
• Plant health and phytosanitary products
• Floor
• Animal health and welfare
• Organic farming and agroecology
• Biodiversity, nature, landscape and land management
• Bioeconomy, circular economy, valorisation and management of by-products
• Energy, climate, environmental services and environment
• Differentiated quality, labelling, traceability and adaptation to consumer demands
• Short or alternative marketing channels
• Competitiveness and new business models
• Agricultural diversification (agritourism, etc.)
• Economics, financial and tax management
• Hygiene, nutrition and food safety
• Public policies, aid and subsidies
• Digitalization and innovation
• Training, demonstration and advice
• Investigation
• Social innovation
• Young and new farmers
• Rural challenges