Agricultural sector

• Cereal, oilseeds and protein crops
• Horticultural
• Woody
• Citrus
• Fruit trees (seed and stone)
• Nuts
• Olive grove
• Subtropical
• Vineyard

Agri-food sector

• Oils and fats
• Bakery and pasta
• Preparation and preservation of fruits and vegetables

Other sectors

• Fertilizers
• Farm management
• Irrigation
• Plant health and phytosanitary products
• Organic farming and agroecology
• Biodiversity, nature, landscape and land management
• Differentiated quality, labelling, traceability and adaptation to consumer demands
• Economics, financial and tax management
• Hygiene, nutrition and food safety
• Public policies, aid and subsidies
• Training, demonstration and advice
• Young and new farmers