Agricultural sector

• Horticultural
• Citrus
• Fruit trees (seed and stone)
• Olive grove
• Vineyard

Agri-food sector

• Oils and fats
• Beverage manufacturing
• Milling and starches
• Preparation and preservation of fruits and vegetables

Other sectors

• Differentiated quality, labelling, traceability and adaptation to consumer demands
• Short or alternative marketing channels
• Competitiveness and new business models
• Agricultural diversification (agritourism, etc.)
• Hygiene, nutrition and food safety
• Public policies, aid and subsidies
• Training, demonstration and advice
• Young and new farmers