Oil mill technician

40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO.

The objectives of the course are to study all the processes involved in the production of virgin olive oil and identify the critical points where a loss of quality can occur, to provide information on the methods of process control aimed at improving the quality of oils and obtaining maximum yields, to introduce students to the concept of sensory quality of oils, to make known the legislation that applies to the production of oils, to increase and improve the knowledge of olive mill masters in the use of new techniques and process optimization.

PROGRAM | REGISTRATION | INFORMATION and CONTACT domt@domontesdetoledo.com