Food shelf life Start date: 29/04/2024 09:00 Ending date: 30/04/2024 13:00 Modality: Online All the details: https://formacion.cnta.es/curso/LAB-006-... Description CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM formacion.cnta.es Add to calendar Google Calendar Outlook y otros Next Courses 04/12/2026 00:00 Water and nutrition management in strawberry cultivation Read more 15/12/2026 00:00 Second Course on Sustainable Economics and the Labor Market: New Entrepreneurial Opportunities Read more
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