Training day: Circular bioeconomy for sustainable and profitable management of livestock manure
Description
The livestock sector is moving towards more sustainable production models, and with this comes a growing need for innovative solutions that transform waste into high-value resources. Following this approach, the training day “Circular Bioeconomy: Transformation, Valorization, and Sustainable Management of Livestock Manure. Bioproducts and Byproducts” will be held on December 16th, from 4:00 PM to 8:00 PM. This event is aimed at professionals, technicians, consultants, and companies interested in the new opportunities offered by the bioeconomy applied to the livestock sector.
Throughout the session, key technologies and processes for the sustainable management of slurry on farms will be addressed, with special attention to their role in circular models that seek to reduce emissions, improve efficiency and generate new marketable products.
Featured content includes:
- Technologies and processes for the sustainable management of livestock slurry , exploring current and emerging solutions to minimize environmental impact and improve operational efficiency.
- Valorization of organic waste through composting , including the production of quality natural fertilizers and their role as a sustainable alternative in fertilization.
- Application of bacteria in the treatment of pig slurry , a biotechnological approach that allows for optimizing its agricultural use, reducing odors and mitigating environmental risks.
- Renewable energy production from organic waste , with special attention to biogas generation as an economic and energy opportunity for livestock farms and rural areas.
- Legal requirements for the marketing of bioproducts from livestock waste, a key aspect to guarantee the viability and scalability of these solutions in the market.
The day will offer a technical and practical overview of how to apply the circular bioeconomy in the day-to-day running of farms, with real examples and useful criteria for decision-making.
An essential training opportunity for those seeking to move towards more sustainable, innovative livestock models aligned with current regulatory and market demands.