Pest and disease control in organic farming

TITLE OF THE ACTION: Defense against pests and diseases in organic agriculture

MODE: virtual classroom (live online*).

DATES: December 1, 2 and 3, 2025

SCHEDULE: 5:00 PM to 9:00 PM

DURATION: 12 hours

NUMBER OF PLACES OFFERED: 30

TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these delegated powers and have their own training plans.

REGISTER BEFORE ALL PLACES ARE FILLED

100% FUNDED BY THE MINISTRY OF AGRICULTURE, FISHERIES AND FOOD

(*) In the virtual classroom modality, students must connect at the established time, since the classes are taught as if it were a face-to-face modality.

Goals

Organic production, also called biological or ecological production, is an agri-food management and production system that combines various sustainable practices.

• To provide greater skills in best environmental practices that allow the preservation of natural resources.
• To obtain a production that meets the preferences of a greater number of consumers, diversifying the agricultural and economic activity of the rural environment.
• Acquire the fundamentals relating to the basic techniques for the management of agricultural holdings with ecological methods and practices.