Bio4trace makes progress in the conservation and traceability of native pig breeds in Murcia, Galicia and the Canary Islands

The Bio4trace Operational Group continues to advance its goal of improving the traceability, authenticity, and sustainability of native Spanish pig breeds through science and innovation applied to the field. Over the past year, breeders' associations for Chato Murciano (Murcia) , Porco Celta (Galicia) , and Cochino Negro Canario (Canary Islands) have made significant progress in their respective regions, combining technology, genetics, and traditional livestock practices.

Murcia: innovation and tradition with the Chato Murciano

From the Association of Breeders of Chato Murciano (Cachamur) , the work has focused on the electronic and optical identification of the animals and on the collection of blood samples and biomarkers, key to the analysis of genetics, welfare and traceability .
Visits to partner farms, such as Airemar or José Reverte Navarro, have strengthened cooperation with farmers and allowed for the adaptation of genetic selection systems to the specific circumstances of each farm.
The project has also been present at fairs such as FIGAN, Expo Huelma and Salón Gourmets , where the gastronomic value and the importance of preserving this native Murcian breed has been promoted.

Galicia: science and valorization of the Celtic Pig

In Galicia, the Association of Breeders of the Celtic Pig Breed (Asoporcel) has intensified biological and ultrasound sampling efforts, applying techniques to measure intramuscular fat and animal welfare.
The animals have been individually identified using ear tags, guaranteeing their complete traceability from the farm to the slaughterhouse.
Furthermore, the Porco Celta has been a star at Expolugo, Figan and Salón Gourmets , consolidating its gastronomic reputation.
Collaborations with the University of Murcia and the Mabegondo Agricultural Research Centre (CIAM) have opened new avenues of research in biotechnology and genetic selection , laying the foundations for a sustainable future for the breed.

Canary Islands: Traceability and sustainability of the Canarian Black Pig

In the Canary Islands, the Association of Breeders of the Canary Black Pig has made progress in the identification, genetic sampling and phenotypic analysis of the specimens.
Through live ultrasound scans, parameters such as intramuscular fat have been evaluated, combining this data with genetic information to design improvement programs focused on meat quality and adaptation to the island climate.
The project has been actively promoted at FEAGA, FAGATE and the Gran Canaria Select Livestock Fair , and has had the support of local media to highlight the importance of biotechnology in the conservation of this breed.

Science, territory and genetic heritage

With these actions, Bio4trace demonstrates the potential of innovation applied to traditional livestock farming, promoting a model that unites science, sustainability, and rural heritage . The advances in Murcia, Galicia, and the Canary Islands consolidate the foundation for a robust traceability system that guarantees the authenticity of native pig breeds and their value in current markets.